Crescent Dogs cooked over a campfire? Yes!
I hate white rabbits, I hate white rabbits, I hate white rabbits...am I bringing back childhood memories of being engulfed in campfire smoke?
Well some things don't change, but this time while being engulfed in smoke, I was chanting "I want more crescent dogs, I want more crescent dogs, I want more crescent dogs"!
Well lo and behold, the more I chanted, the more Campfire Crescent Dogs were made, a... Read More ›
Posted June 17th, 2013 by girlversusdough
Easy does it with this super simple slow cooker rice dinner with chicken and yummy creamy basil flavor.
This summer, we’re going to slow it down. We’re going to take in the scenes, take a chill pill, take a breather and take time to enjoy it all.
And for dinner, we’re going to eat this easy-peasy Slow Cooker Creamy Basil Chicken and Rice. Because when it’s a summer of slowin’ down, there’s nothing like the slow cooker to help us o... Read More ›
Posted June 14th, 2013 by sugarandcharm
Forget about diamonds. The 3 C's apply to desserts too. Chocolate. Caramel. Cupcakes. It's that simple.
Iʼm a chocolate, salted-caramel freak. Seriously, I love those things in combo. Cookies, cakes, puddings, pies... anything!
Itʼs so super easy to make these cupcakes by adding some gooey caramel to the frosting and delicious pretzel crumbles. Wow!
Here's the easy DIY how-to:
First, bake up those Betty Crocker Super Moi... Read More ›
Posted June 12th, 2013 by kimchikari
Make it a really Happy Father's Day with 8 cakes that will melt in his mouth and melt his heart, too!
It’s Father’s Day! The steaks are sizzling on the grill and the beers are chilling in the cooler but what about the dessert?
Ditch the angel cake and fruity light desserts because dad deserves something rich and decadent. Try one of these amazing cakes that we know Dad will love!
1. Mexican Chocolate Cake with Caramel Cream Fro... Read More ›
Posted June 11th, 2013 by gimmesomeoven
Sponsored By:
Mini cups made of wheat pizza crust are filled with hummus and veggies. A great appetizer or snack for everyone!
Whenever I have my friends over for a meal, I have to think twice as hard nowadays to be sure that there is food that everyone can eat. Between diets, allergies, and food preferences, it seems like I am always checking and double-checking to be sure that there will be something for everyone to enjoy!
This week when I had a group... Read More ›
Posted June 9th, 2013 by happyeats
Hot enough for ya? Don't turn up the heat by turning on the oven. Try one of our oven-free dinners instead!
You know what they say—if you can’t stand the heat, whip up a no-bake dinner. Get ready for 9 no-bake delish dinners, all oven-free just for you.
You can make these recipes with minimal time on the stove top—and some require no cooking at all. So forget about turning on the oven and raising the heat index. “No bake” really hit... Read More ›
Posted June 6th, 2013 by bevcooks
Sponsored By:
Getting stuuuuuuuffed, yo.
I LOVE stuffed bell peppers. LOVE them. I believe that anything stuffed with something else is just grand. And because I'm such a Mexican food freakotron, stuffing one semi-Mexican food item with a whole bunch of other Mexicany food items is just, well, almost too much.
But in a good way.
Like in the same way when you realize that you can use a facial scrub on your ankles and it makes them like, SO soft.
Di... Read More ›
Posted June 5th, 2013 by Jackiefo
Salads are awesome during summer! Tablespoon has a bunch of gorgeously fresh layered salads to take you through the hot months.
Summertime is salad time, but don't worry -- salads don't have to be boring. Give yours personality plus by layering! We have lots of recipes to get you started.
1. Layered Chicken Pasta Salad
First, check out my own layered salad that came together in just minutes.
Make Suddenly Salad and mix it with... Read More ›
Posted June 1st, 2013 by gimmesomeoven
Cinnamon is the secret weapon in this quick and easy pasta dish.
Looking for a fun twist on classic pasta marinara?
Try adding some cinnamon!
It may sound a little surprising, but this Greek twist on the classic recipe is always a crowd pleaser at my house!
Just add a hint of cinnamon, and sprinkle the pasta with feta, and this Easy Cinnamon-Tomato Penne recipe will be the rock star of your dinner table in no time.
Feel free to serve... Read More ›










Advertise on Platefull