Slow Cooker Sweet and Sour Chicken

Slow Cooker Sweet and Sour Chicken

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I have an unusually large sweet tooth so if I can sneak a little sweetness into my dinner, that’s a score in my book.

This Slow Cooker Sweet and Sour Chicken has a just enough sweet flavor mixed with a little sour tang that I love. Not only can you have take-out style sweet and sour chicken, all the work is done for you in a slow cooker, which means your house stays cool, too. Not to mention that it’s a much healthier take on the classic — no frying here. Every ingredient plays a small role in creating the distinct flavor of this dish.

Another plus is that this is one of those meals that most likely you will have all the ingredients already available in your pantry. Huge bonus! Because c’mon, let’s face it…I would rather eat cold cereal for dinner than have to drag all three of my kids to the grocery store when it’s not necessary.

After cooking in the sweet and sour sauce all day, the chicken turns a beautiful caramel color. Serve it over white rice for a filling and easy dinner.

Easy Slow Cooker Chicken

Mix it up

Tired of cooking with chicken? Add a little variety and try this with pork!

Keep Your Cool

Don’t start the oven if you don’t have to in the summer months! With great slow cooker recipes like these, you can have a fab meal without the heat:

Looking for more ideas? Check out our Slow Cooker Recipes collection!

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

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Anonymous said:

when adding pineapple chunks, by how much would you reduce the water and sugar amounts?


5/04/2012 10:52 AM
Anonymous said:

Thank you for such a great recipe that I can hardly wait to try. Chicken and hamburger are about the only meats we can afford. I am always on the lookout for great tasting and easy recipes.


4/22/2012 12:47 PM
Anonymous said:

I add a can of pineapple chunks in unsweetened juice to my recipe and cut down on the water and sugar


3/21/2012 4:17 PM
Anonymous said:

What are the nutrition facts for this recipe?


3/13/2012 11:55 PM
Anonymous said:

Yum. We made this when we had some friends over for dinner. Ended up cooking it far longer than 4 hrs (there was just a lot of catching up to do) and it was still delicious. And we were starving. But, really. Delicious. Making it again tonight just for our family. Couldn’t be easier. And tasty with next to zero preparation.


3/04/2012 3:47 PM
Anonymous said:

I see vinegar is already part of the recipe, sorry. Also, I would use World Harbors reduced sodium soy sauce (one of the best flavored lower sodium soy sauces out there!), for the same reason.


2/16/2012 8:33 PM
Anonymous said:

I would use no-salt added tomato paste (to keep the sodium low) and a little cider vinegar to replace ketchup.


2/16/2012 8:29 PM

What can you use as a substitute for ketchup ?


2/16/2012 5:36 PM
Anonymous said:

Is the chicken cooked or raw?


2/16/2012 11:36 AM
Anonymous said:

Of course splenda will work. Of course you can replace any liquid with fruit juice, Crock pot is a brand name, slow cooker is the generic name. To feed 13 people you need to quadruple (x4) of all the ingredients.


2/15/2012 9:28 AM
Anonymous said:

Hm, will Splenda work instead of all that sugar? This is an issue for diabetics.


2/12/2012 9:51 AM
Anonymous said:

This recipe sounds really good. Can’t wait to try it with pork! I may try replacing the water w/pineapple juice (and reduce the amount of sugar). Or you could replace the water with orange juice, broth, or soda (cola, lemon-lime, citrus or orange – diet or regular) for additional flavor &/or sweetness.


2/11/2012 2:12 AM
Anonymous said:

Mumm! cant wait to try it,


2/10/2012 7:29 PM

Yes, slow cooker is the same as crock pot.


2/03/2012 11:48 AM
Anonymous said:

Is a slow cooker the same as a crock pot?


2/02/2012 11:01 PM
Anonymous said:

If you don’t have a slow cooker, make this in a dutch oven, or other oven-safe pot, and then cook it in the oven at about 300F for about 2 hours. Should be good.


2/02/2012 8:40 PM
Anonymous said:

Yum, sounds delish! Except for all the sugar. I don’t have a sweet tooth at all, so I think Ill cut it down to about 1/3 cup and see how it is. Thanks for the idea! I’ll try it tomorrow!


2/02/2012 8:38 PM
Anonymous said:

Yellow rice would taste better than white rice!


1/26/2012 1:13 PM
Anonymous said:
1/26/2012 7:58 AM
Anonymous said:

how do i do this to feed 13 people?

also i dont have a slow cooker, so may i cook this in a pot on low for 3/4 hours?

thnaks.


1/20/2012 11:54 AM

WhAt kind of vinegar should I use?


11/08/2011 11:27 PM

This sounds so good – especially to another huge sweet toothed grown kid. ;-) I’ll let you know how it turns out, thank you!


8/30/2011 6:24 PM
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