It seems like s’mores have been the star this summer, popping up in all forms from drinks to cupcakes. But there’s always room for one more … and this s’mores tangent has a fruity twist.
Before you send the grill into retirement for the year, you have to make these Grilled Banana Chocolate Melts. A banana is sliced down the middle and stuffed to the max with marshmallows and chocolate chips.
Wrap it in foil and throw it on a grill for a couple of minutes to get a warm, decadent banana melt. A handful of crushed Cinnamon Toast Crunch cereal on top is all you need to add the graham cracker element of your s’more and the perfect amount of crunch to compliment the gooeyness of everything else.
You’re gonna need a spoon for this one … that’s the only way to make sure you get every last morsel of chocolate and melted marshmallow.
And it wouldn’t be a s’more if you didn’t get messy. If you can eat this melt using less than five napkins, you are my hero.
No worries. Just throw the foil wrapped banana straight on the cooking rack in a 400-degree oven for 5-6 minutes to get the same delicious result. These are also a classic campfire fave! Just add them to your fire for 3-5 minutes and remove carefully with tongs when the chocolate and marshmallow are melted.
If gooey marshmallow, chocolate and grahams are your idea of the ideal treat, check out s’more of Tablespoon’s s’mores recipes!
- S’mores Cake in a Jar
- S’mores Peanut Butter Bars
- Ooey Gooey Pancake S’mores
- Strawberry S’mores Tart
- S’mores Cookies
Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!