Even classics need a good kick in the pants sometimes, which is why we’ve turned Pillsbury Crescents into these 5 amazingly irresistible desserts.
All you need is a pack of crescents (can I get a whoot for Pillsbury Crescents?!), a few simple ingredients, and you’re just twenty minutes away from mouthwateringly delicious goodness.
Whether you’re looking for a treat to pair with your coffee, an impressive brunch dish, or a non-boring breakfast idea, we’ve got you covered.
Click on the titles or photos to go to recipe pages. Each of these recipes takes only minutes to make and bake.
1. Caramel Macchiato Crescents
Filled with gooey caramel and topped with a coffee-studded chocolate icing, these crescents are totally fab!
2. Apple Turnovers
Rather than rolling your crescent dough into a circle, try folding it in half for a bite-sized pie.
3. Pain du Chocolat
It’s easy to bring this French classic into your kitchen with this quick and simple idea.
4. Zesty Lemon Rolls
Kissed with the flavor of fresh lemons, here’s is an easy way to turn your crescents into an elegant dessert.
5. White Chocolate and Raspberry Almond Claws
Surprisingly addictive, the fresh flavor of raspberries combines with the sweet creaminess of white chocolate and almond for a bakery-style breakfast!
So there you have it. Five fab ways to transform crescents into irresistible treats to get you through your day!
More Sweet Crescent Treats
Got a sweet tooth? Gotcha covered with these sweets that are super quick with crescents:
- Crescent Napoleons with Strawberries Recipe
- Crescent Macadamia Truffle Cups Recipe
- Toffee Cream Crescent Bars Recipe
- Peach Crescent Palmiers Recipe
- Crescent Puff S’mores Recipe
Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!
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