Eggnog Tres Leches Cake

Eggnog Tres Leches Cake

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Tres Leches Cake will jingle your bells — it’s all jazzed up for the holidays with EGGNOG as one of its three milks!

Tres Leches cake is a classic South American goodie — a fairly average cake, soaked rich and full with three types of milk.

This Eggnog Tres Leches Cake is a holiday version of the classic dessert.

Egg Nog Tres Leches Cake Finished

It’s surprisingly simple to make, and tastes so good that my neighbor ate four slices of it when I toted this finished cake on over to her house. (I can not be trusted with such a thing on my counter-top!) Here’s how to get one on your counter-top, stat.

Grab a box of Betty Crocker cake mix. Add an extra egg and cut back a bit on the water to achieve the perfecto final texture…a cake that holds up beautifully to three different milks being poured the heck inside. It’s happening.

Betty Crocker Cake Mix for Tres Leches Cake Recipe

Stir that cake batter up until smooth.

Cake Batter for Tres Leches Cake

Generously grease two 9″-round cake pans with nonstick baking spray. Pour the batter evenly between both pans, then bake until golden brown.

Spray Pans for Tres Leches Cake

Once your cakes are cooked and cooled, pour a bit of eggnog right on top of both cake rounds.

Egg Nog for Tres Leches Cake Recipe

Then some evaporated milk goes on top of the eggnog.

Evaporated Milk for Tres Leches Cake Recipe

Finish it all up with a good heaping drizzle of sweetened condensed milk. Wash your forks, people. You’re going to need them.

Sweetened Condensed Milk for Tres Leches Cake Recipe

Admire your creations, then toss them in the fridge for a few minutes to let that milk seep in and find happiness.

Milk Soaking into Tres Leches Cakes

Frost your cakes up some serious fresh whipped cream.

Frost Tres Leches Cake with Whipped Cream

Second layer goes over the first, then a pretty layer of cream covers the rest of the cake.

Frost Tres Leches Cakes with Whipped Cream

For a fun garnish, peel cucumber skin into long strips, then cut the tips into pointy little “V” shapes.

Garnishing Tres Leches Cake

Arrange these “holly leaves” on top of the cake with cranberries or raspberries placed all around.

Tres Leches Cake Decorated

Slice. Serve. Stand underneath the mistletoe and let all your holiday wishes come true!

Tres Leches Cake Ready to Eat

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Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

Have you ever baked with eggnog? We want to hear what you made!

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DrQuinn said:

I’ve made an eggnog pound cake. It was delicious! Recipe was from Southern Living magazine.


12/28/2011 3:28 PM
Anonymous said:

Yes, I have used eggnog in a banana pudding and oh, was it ever so good!!


12/26/2011 5:51 PM
Anonymous said:

I made this cake today and guess I made a major mistake by putting it in a 9 x 13 cake pan but it is so soggy and wet that it is inedible today. Don’t know if being in the fridge all night will help it or not.


12/26/2011 5:50 PM
Anonymous said:

Can you make this two day in advanced?


12/23/2011 12:44 PM
Anonymous said:

Wow! I made this for my co-workers today (using a 13×9 pan), and it was excellent!


12/21/2011 11:58 AM
Anonymous said:

The recipe says to whip the cream with powdered sugar until stiff peaks form. Probably use your best judgement on how sweet you want it.


12/09/2011 8:26 PM
Anonymous said:

Eggnog Tres Leches Cake – looks delicious. Do u sweeten the whipped cream topping or use it unflavored?


12/09/2011 5:35 AM
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