Chocolate times FOUR. Anybody got a problem with that?
This here’s some serious chocolating for you chocomaniacs who can’t get enough of the goods: Devil’s-food cupcakes with dark chocolate chunks, light fluffy chocolate mousse, and rich, silky chocolate ganache. Take a bow, Quadruple Chocolate Cupcakes. I say, gimme four of ‘em.
Dessert doesn’t get any better — not in my book, anyway. If you’re not drooling, then chocolate just ain’t your cup o’ tea, sweetie. For the rest of you, check out our easy how-to video that Beki from KissinKitchen made for us.
Just for Cinco de Mayo
Since it’s Cinco de Mayo today, we have a little treat for you. Beki (“Rebe” in Spanish) is studying Spanish in college as a Latin American Studies major and recently spent four months in beautiful Costa Rica immersing herself in the language and culture.
Sooooo…she did this video for us in SPANISH! Sub-titles provided, of course, but give it a listen!
Since this recipe starts with a Betty Crocker cake mix, it looks all whoop-dee-doo, but is really just a few baby steps away from being a 5-star mega-watt dessert. That’s some serious impressing power, folks.
Give it a try!
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