Chicken and Cheese and Ranch, oh my! (I’m just kidding. Not really though.)
Dear. Goodness. Me.
I don’t even know what to say. Except for the fact that I made these Tex-Mex Mini Chicken and Cheese Pies yesterday and there are maybe 2 left.
Oh oops they just ended up in my belly right now, weird.
These things might be the secret to ALL OF LIFE. They come in appetizer form, so if you’re having a Tex-Mex themed dinner party, start with these! For the loooooove start with these.
If you have hungry kids after school or swimming or monkey arounding, these are going to be a gift from God.
If you just need some time to yourself with a good book and a snack or twelve, may you find inner zen with every single bite of these.
Dip them in salsa, oh my LORD. Dip them. I can’t even take it anymore, let’s do this.
Shred up a rotis, grate some pepperjack cheese, grab some peppercorn ranch, a couple of eggs, some Bisquick mix and some milk. And cilantro. And OH – if I had to do it all over again (and I will here in about 3.5 minutes) I’d add some Old El Paso diced green chiles. More heat!
Mix together the Bisquick with the milk and eggs.
Mix togethra the chicken, cheese, cilantro and peppercorn ranch. (and chiles!)
Lightly coat a 12-cup muffin tin with some cooking spray. Then you’ll spoon a Tbsp. of the Bisquick mixture in each muffin tin cup. Then you grab a couple of Tbsp. of the chicken mixture and divide it up in each muffin cups, like sooo….
THEN you’ll spoon 1 more Tbsp. of the Bisquick mix over the top.
All done. Then you throw it in the oven for about half an hour, and…
Seriously.
Let them cool a few minutes and then slide them on out of the cups and DEVOUR.
Serve them with salsa and understand life for the first time.
Just thought I’d show you the shreddedy goodness inside. My stomach wants them again.
Get ready. I’m not kidding.
More Savory Mini Stuff
- Mini Stout Pies Recipe
- Mini Tomato Pies Recipe
- Mini Chicken Pot Pie Cupcakes Recipe
- Mini Bacon Cheese Cups Recipe
- Impossibly Easy Buffalo Chicken Pies Recipe
For more foods you can pick up ‘n eat with your fingers, check out our Best Apps recipe collection:
*When you make these, let me know so I can send you a prepaid FedEx label because you’re gonna be mailing some. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
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