The best of both worlds – tacos and pizza! What could be better?!?
I’m pretty sure that I could live on tacos. Or pizza. Or egg drop soup.
(Ok ok, no soup in this recipe.)
But when you combine tacos AND pizza, I’m definitely a happy camper! Especially when the pizza is loaded up with all sorts of delicious salsa, seasoned meat and my kind of “greens.” And, this recipe uses a fabulous whole grain pizza crust that brings it all together in minutes.
If you’re not a hamburger person, feel free to substitute chicken or sausage instead. Or you can easily go vegetarian!
However you make it, I think you’ll love this simple Taco Pizza.
Everything begins with this whole grain goodness.
So easy! Just lay the pizza crust out on a greased cooking sheet and pre-bake according to package instructions.
While the pizza crust is baking, cook up some hamburger meat with a little chili powder, salt and pepper. Then layer some salsa and the browned hamburger on top of the pre-baked crust.
Add some shredded “queso.” (We are cooking a Mexican pizza here, people!) Then bake for the remainder of the time.
Oh my heavens. Melted cheese pizza goodness.
Then layer on some “greens” – chopped lettuce, avocado, green onions and fresh cilantro. Pretty!
Then drizzle with some sour cream if you’d like. (I just spooned some into a thick Ziplock bag, and snipped off the corner and drizzled away!) And then voila! A delicious taco pizza is ready to go in minutes.
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Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile — and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!