With a little “ole!” from Mexican ingredients like chipotle peppers, fresh cheese and cream, this grilled corn will rock your Labor Day grilling fiesta!
Without exaggerating, this is the single raddest, fabbest, baddest, most fabtastic side dish eva.
No, you won’t believe me. Because, surely, you’ve had other side dishes that could compare, right? You’ve had veggies sauteed in butter, loaded sweet potatoes, green beans with bacon and bacon and more bacon.
Nixed. All of them. Not a one can hold a candle to this spicy, homemade Chipotle Creamed Corn on the Grill. Absolutely the best side dish recipe ever created by human hands. You have been warned.
Run to the store. Just do it. Run and get yourself a bag of Cascadian Farms Sweet Corn. Pull open the bag like the Hulk.
Toss that corn into a foil dish. Whatever will fit on your grill. Big foil dish, little foil dish, any foil dish will do. Just hurry! Hurry! Toss it on your grill. You could have this in your mouth in less than 20 minutes.
Nab yourself a few basic ingredients that you found in the Mexican food aisle (refrigerated section of most grocers).
Pour in the Mexican Table Cream.
Then chipotle peppers. Sweet happy chipotle peppers. It’s getting hot in here.
Stir, stir, stir like the wind. The quicker you stir, the faster you eat!
Top with a sprinkling of Queso Fresco cheese, fresh parsley or cilantro, and you’re done! Try serving this gorgeous side dish with your favorite grilled meat, fresh veggies, and a giant green salad for the ultimate end-of-summer party picnic!
More Grills for Labor Day
Grilling this weekend? Check out this collection of recipes first!
Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!
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