Waffle-Iron Hashbrowns

Waffle-Iron Hashbrowns

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That waffle iron is a useful thang. Let it earn its keep when you use it for more than just waffles — like for making HASHBROWNS!

Guys. OMC. I mean Ohhhh. Emmmmm. Ceeeeee. It’s like OMG, but the C is for sweet-and-holy Clever.

Which, as it turns out, is exactly what you are when you make delicious, golden Waffle-Iron Hashbrowns. Clever!

I know, right? OMC!

Come on and “C” how it’s done!

HOW IT'S DONE 1 of 5
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2012-10-23-Waffle-Iron-Hashbrowns-Step1

Step 1: Got Spud Puppies and salt? Then you've got everythang you need to whip up hashbrowns in your waffle iron!

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It seriously does NOT get more simple than this. Easy creasy fleasy peasy. All of that is to say, holy waffles, Batman, this recipe is easy.

So get hashbrownin’ with your waffle iron!

More Breakfast Bonanzas

Round out your breakfast with a few of these great ideas:

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Here come 10 breakfast ideas that belong in your cookbook: Cinnamon Batter-Dipped French Toast, Chiles Rellenos Egg Soufflé Bake, and other tempting ways to start your day.

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Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

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TBSPAna said:

We’re so glad you like it, @Anonymous! Thanks for spreading the word. :) We only ask that you mention our name and link back to the recipe within your post.


4/11/2013 3:55 PM
Anonymous said:

Love this! I’m featuring this over on my blog tomorrow (April 12) on my PINTASTIC Friday post–stop over and visit!

Cindy @crazyloucreations.blogspot.com


4/11/2013 2:36 PM
TBSPAna said:

Hi @Anonymous! Though we’re recommending the Cascadian Farm version, this recipe should work with other varieties of tater tots. :)


4/10/2013 4:06 PM
Anonymous said:

can you use regular tater tots?


4/09/2013 8:08 PM
TBSPAna said:

Hi @aglaranna83 – You do not need to thaw the potatoes first. A hot waffle iron should do just the trick!


10/29/2012 1:01 PM

Do you de-thaw the potatoes first?


10/25/2012 12:25 PM
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