Take a shortcut for dinner with this slow cooker chicken dish and reclaim the time you would have spent slaving over the stove.
Hey! It’s autumn. Your bones be chilly. Your belly needeth comfort. It’s time to rock the Slow Cooker Sherry Chicken. Ready?
Here’s how to do it in the slow cooker. With sherry. And love. And all the joy of the autumn season come right into your soul.
Grab yourself a bunch of chicken leg quarters and pop them in your slow cooker on top of some chopped garlic and onions.
The best part of using this portion of the chicken? Good, flavorful, tender meat for, like, mere dollars. Use the money you saved and buy yourself a tube of good, red lipschtick. Because that’s what you deserve for being so saavy and cleva.
Pour Progresso Recipe Starters Creamy Garlic sauce right on top of your chicken. Could this be any easier? Could Brad Pitt be any cuter? See? Now we’re talking.
A half-cup of sherry lends a divinely exquisite flavor and tenderness to the chicken. Prepare yourself to be comforted to the bone. It’s better than a Snuggie, yo.
Turn your slow cooker on low and let ‘er simma all day long. Once finished, pull your chicken out of the crock, pop it over rice with a nice, hefty spoonful of that garlicky sherry sauce, then garnish with parsley.
More Slow Cooker Chicken
Easy does it on a busy weeknight. Here are more ideas to keep that slow cooker…cookin’!
- Slow Cooker Chicken and Spiach White Lasagna Recipe
- Slow Cooker White Chicken Chili Recipe
- Slow Cooker Saucy Orange Barbecued Chicken Recipe
- Slow Cooker Mexican Chicken Chili Recipe
- Slow Cooker Chicken Chow Mein Recipe
Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!
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