Camo Cupcakes for Veterans Day

Camo Cupcakes for Veterans Day

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For Veterans Day — or any day you want to show your appreciation — these Camo Cupcakes are a creative way to say “thank you” with love.

My dad served in the Korean War, and even though he is not one who usually likes the spotlight, he really appreciates being acknowledged for his service on Veteran’s Day.

I think it’s important that we all show our gratitude to those who have served for our country. Maybe it’s with a card or just a phone call to a loved one.

But you know what would go great with a card? Some Camouflage Cupcakes. I first saw these cute cakes on The Crafty Mama Blog and knew I had to make them.

Start off by preparing a white and chocolate cake mix according to the package directions. To create our camo-colored cupcakes, you’ll need four colors of batter, like this:

  • white batter
  • chocolate batter
  • equal parts white batter and chocolate batter (for a lighter brown color)
  • white batter colored with green food coloring with a couple of tablespoons of chocolate batter (for the camo-green color)

Batter for camouflage cupcakes recipe.

Begin dropping spoonfuls of each batter into your muffin tins. This is a little time consuming and a little messy. Each cupcake is like a fingerprint — unique in it’s design.

Drop spoonfuls of batter into muffin tins.

Look how pretty they are once they’ve baked!

Baked camo cupcakes.

While the cupcakes are cooling, we’re going to make camouflage frosting to go with our camouflage cupcakes.

I used three containers of Betty Crocker frosting to start.

Betty Crocker frosting for camo cupcakes recipe.

One container of vanilla frosting we’re going to leave all alone for a pure white color.

We’ll add a spoonful of vanilla frosting to our chocolate container to give it a little bit of a lighter color.

Add vanilla frosting to chocolate frosting tub.

No need to dirty a bowl, just mix it up in the container.

Vanilla frosting mixed into chocolate frosting to make it lighter.

For the camo green just add some green food coloring and a spoonful of chocolate frosting.

Add chocolate frosting to vanilla frosting tub.

Now spoon each color into a large resealable bag, cut off the corner, and stick them all in a large pastry bag with a star decorating tip on it. This is going to give us that beautiful multicolored swirl look.

How to make swirled cupcake frosting.

The veterans in your life will love these cupcakes and appreciate the extra effort you took to show them your thankfulness!

More Patriotic Recipes

For more ideas on honoring the veterans in your life, check these recipes out:

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

Happy Veterans Day!

 

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@Anon, It was a Wilton 2D star tip.


12/04/2012 2:22 PM

@Anon, It was a Wilton 2D star tip.


12/04/2012 2:22 PM
Anonymous said:

can someone tell me what type of piping tip was used here for the frosting?


12/01/2012 1:41 PM
Anonymous said:

Wish I’d stumbled on to this article much sooner. Henry Kissinger is one of the most influential&successful SOCIOPATHS ever employed by any government so what better way to say “thank you” than to say what he is quoted as saying, which is as follows: military men are “dumb, stupid animals to be used” as pawns for foreign policy. This elitist intellectual has been a relatively high ranking decision maker, on numerous occasions throughout the years, such as when Bush Jr. appointed him to lead an “independent” investigation of the government’s failure to prevent 9/11. The fact that the government has continued to associate with him would seem to suggest that he is far from alone in his “dumb, stupid animals to be used” sentiment. You could also search the following Yahoo Answers question “Did Henry Kissinger really say this about military men?”


12/01/2012 11:52 AM
Anonymous said:

this is hilarious! nothing to say thank you for killing strangers like camo cupcakes.


11/14/2012 8:50 PM
Anonymous said:

This is an awesome idea~Though, if I made it, I would add mint extract to the green frosting/batter to make it taste like thin mints.


11/12/2012 1:14 PM
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