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Skip the morning drive-thru cruise of shame.
You’re not alone. At one time or another we’ve all settled for the breakfast quickie. While tempting (and understandable … been there, done it), it is completely possible to skip the drive-thru and make something quick and easy at your homebase.
Try this breakfast biscuit with a delicious twist: a slab of cheesy eggs and spinach layered with ham and fresh basil. Super easy to make, too, with the eggs and the biscuits baked all at once.
Here’s how to make these Greens, Eggs and Ham Biscuits:
Step 1: Gather your ingredients. For the cheesy baked eggs you’ll need spinach, olive oil, Cheddar cheese, eggs, milk, salt and pepper. To make the egg sandwiches you’ll need a can of Pillsbury buttermilk biscuits, butter, cornmeal, ham and fresh basil.
Time to serve ‘em up!
Find more fun brunch ideas on Tablespoon’s Start Happy page.