Cinnamon Sugar Pull-Apart Muffins

Cinnamon Sugar Pull-Apart Muffins

Rated 4.0 Stars
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7 PRINT PAGE SEE RECIPE

Like your favorite sweet pull-apart loaf, these individual muffins have layers of buttery cinnamon sugar to peel off and nibble to your heart’s content.

Sunday mornings are a little less fast paced around here — the only morning of the week that I actually have time to indulge in a breakfast besides cereal. So I thought, why not try these Cinnamon Sugar Pull-Apart Muffins for a Sunday morning treat?

One of life’s greatest pleasures is pulling warm bread apart. Mmm … these muffins have layers of warm buttery bread sprinkled with a cinnamon sugar mixture. Each muffin has intricate layers just begging to be devoured.

 

Pillsbury Simply Rustic French Bread

You could totally make your own bread dough to start. But why? I used a package of Pillsbury Simply Rustic French Bread dough to start out these muffins fast and easy.

 

Make slits in bread dough.

I made small markings in the dough so I would know where to cut and to make sure all of the pieces were uniform in size.

 

Make discs of dough.

Using a very sharp knife, cut each slit into a slice of dough.

 

Roll out each disc.

Roll out each disc of dough on wax paper. The more surface area we have the more butter and cinnamon sugar we can incorporate into these.

 

Brush dough discs with melted butter.

Brush each disc with browned butter. Browned butter has a nutty taste and adds so much more than just regular melted butter. Once you’ve had browned butter you’ll try to find a way to use it in everything.

 

Sprinkle with cinnamon sugar.

Sprinkle the dough generously with your cinnamon sugar mixture. The mixture seeps into all of the cracks and crevasses when baking, making some major magic happen.

 

Stack the sugared dough discs and cut the stack in half.

Stack about 5-6 discs together and cut them down the middle. We want to put the cut side down here so that the pretty edges are showing up top.

 

Cinnamon Sugar Pull-Apart Muffins ready to eat!

After they’ve baked you have layers and layers of cinnamon sugar bread all in one little muffin. It’s really hard to eat just one!

 

More Morning Mmm’s

Try some of these recipes on a Sunday morning — or any morning — to warm up and start the day right:

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!

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Anonymous said:

These would be good with alittle white cream frosting.


3/07/2013 7:10 AM

They are baked in a muffin pan.


1/21/2013 10:33 PM
Anonymous said:

Are they baked in a muffin pan or on a cookie sheet.


1/21/2013 9:44 PM
Anonymous said:

to much TROUBLE!


1/10/2013 10:33 PM
Anonymous said:

I like this recipe. It looks unique with the combination of the dough. I would love to make this recipe and give it a 3 star because it similar to cinnamon rolls.


12/30/2012 10:10 PM
Anonymous said:

The recipe says to bake for 20-25 minutes or until golden brown.


12/27/2012 11:29 AM
Anonymous said:

These sound wonderful, but I don’ see how long you let it bake for


12/27/2012 11:06 AM
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