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Anonymous said:
5/14/2013 12:44 PM
Anonymous said:

I looked up “prolly” in the dictionary. It’s not there. It is not a word.


4/28/2013 4:47 PM
Anonymous said:

Please tell us at what Temp and for how long!!!!!!!!!!!!!!!


4/28/2013 4:41 PM
Anonymous said:

I tried it with pork chops since I didn’t have any chicken in the freezer and it was just as delicious!


4/28/2013 4:37 PM
Anonymous said:

could you use an egg wash insted of milk????


4/28/2013 2:10 PM
Anonymous said:

i need recipe i cant see pic its blurry on my computer please post recipe and what temp and how long to cook pleas


4/28/2013 2:09 PM
Anonymous said:
4/22/2013 12:18 PM
TBSPAna said:

Hi @Anonymous! The chicken is baked at 400 degrees for 35-37 minutes. (Full recipe here: http://www.tablespoon.com/recipes/crispy-cheddar-chicken-recipe/1/)


4/08/2013 4:09 PM
Anonymous said:

What temp did you bake the chicken & approximately how long? Sounds delicious, but I’m one for following a recipe to be able to cook .. :/ THANKS SO MUCH!


4/06/2013 10:44 AM
Anonymous said:

Just made this recipe and it was soooo delicious ! I just made my own cheese sauce.


3/25/2013 6:04 PM
Anonymous said:

trying it tonight , it looks yummy


3/11/2013 10:27 PM
Anonymous said:

Looks super easy and delicious, my mouth is watering already! I too thought that who ever posted this sounds like a fun person and I enjoyed her sense of humor -_-


3/04/2013 3:59 PM
Anonymous said:

It’s very easy to make your own cheese sauce. There are lots of recipes online . Look it up . :)


2/26/2013 8:14 AM
TBSPAna said:

The cheese sauce is pre-made, @Anonymous. This recipe uses Progresso Creamy Three Cheese cooking sauce.


2/19/2013 2:50 PM
Anonymous said:

how do you make the cheese sauce?


2/18/2013 7:05 PM
Anonymous said:

Excellent! Even my picky eater ate it and loved it! I did not do the cheese sauce. Maybe next time.


2/16/2013 5:42 PM
Anonymous said:

maybe because the person isn’t aiming to sell a cookbook just show a simple recipe. I thought it was fun and looks like a good recipe.


2/10/2013 9:34 PM
Anonymous said:

Too cute and sounds yummy! Think I’ll try it tonight! :)


2/05/2013 5:40 PM
Anonymous said:

There is nothing wrong with having a high energy level when giving out a recipe I love the way the recipe was wrote and I love the way it taste’s


2/05/2013 1:35 PM
Anonymous said:

I think you should calm down by “halfsies”…. Its a recipe, not a dissertation. Chillax!!!!!!!!!


2/01/2013 4:13 PM
Anonymous said:

Sorry I must say, horrible blogger (I read some of the other posts too), but I’ll try out the recipe. “halfsies” should never be said, nor typed out.


2/01/2013 3:51 AM
Anonymous said:

I made this tonight… yum! The kids liked it too. I made it easier by using bone in thighs, I put the recipe starter in the bottom of the pan and put the chicken on top of it. When it was cooked, I took the chicken out and mixed rice and broccoli in with the gravy.mmmm


1/29/2013 6:25 AM
Anonymous said:

I’m getting ready to try this recipe, but I’m going to use Campbell’s cheese soup because I couldn’t find progresso! :) I’ll let ya’ll know if it tastes yummy!


1/28/2013 6:30 PM
Anonymous said:

If I can’t find the Progresso cheese sauce, do you think Campbell’s cheese soup will work?


1/27/2013 4:20 PM
Anonymous said:

need a carb count for diabetics please


1/27/2013 9:51 AM
srenner84 said:

This recipes looks awesome! Can’t wait to try it tonight. And on a side note: The person writing this recipes sounds awesome and I appriciate the humor in it.. so relax down there..lol

-sara in chicago


1/17/2013 4:08 PM
Anonymous said:

dont care how you talk,i like the recipe… thank-you :)


1/16/2013 9:32 AM
Anonymous said:

lighten up… she’s adding “fun” to the recipe.


1/15/2013 7:34 PM
Anonymous said:

wow.. grow up some there, anonymous.


1/15/2013 3:14 PM
Anonymous said:

Why do you talk like you’re a gangsta wannabe 12 year old? Just curious.


1/15/2013 1:15 PM
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