Things are feeling pretty good in life right now. Only a few weeks left of winter, my hair is washed, I’ve got a skip in my step and we’ve got some pretty dope Greek nachos to talk about.
One doesn’t nawwwmally think Greek when thinking of nacho consumption. But let me just let you in on a little something.
O.
M.
G.
The reason for the OMGing is because of the meat. Well, that’s a total lie. It’s everything. But let me tell you about the meat. What I did was season some ground turkey with some ground coriander, cardamom, and cumin.
OMG.
And then the dressing. It’s seriously feta cheese with yogurt, fresh lemon juice and a little bit of olive oil.
OMG.
And then the toppings. Diced cucumber and tomato and fresh mint. Can I get an OMG?
OMG.
Alright so grab some chips, some ground turkey, spices, an on, cuc, toms, feta, yog, lem, I’m just kidding.
Get your meat all delicious. Sauté some diced onion with the turkey and spices. Oh dear.
And then just whisk up the dressing. Oh man oh man oh man.
And I mean that’s it. You’ll just layer your chips on a plate, top with the meat and the dressing and the diced veggies and mint and more feta and uuuuuuuugh.
Can I say it again? OMG.
No for real, O.M.G.
More Greek Eats
If you like Greek flaves, check these out too:
- Greek 7-Layer Dip Recipe
- Skinny Greek Breakfast Quesadilla Recipe
- Greek Omelet Recipe
- Greek Meets Mex Tacos Recipe
- Greek Yogurt Chicken Salad Recipe
*OMG. For more musings, visit her blog Bev Cooks and her Tablespoon profile.
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