Isn’t it time you layered brie, and fat slices of ham, maple syrup and fresh blueberries all between two slices of cinnamon-swirl bread? Yeah. That’s what we thought.
It’s the season of love. But, we gotta break it to you. It’s time you break up with breakfast. I mean, breakfast is sooo last season. It’s like lame. It’s like the same-old, same-old routine.
Toss the best-friends necklace, Juliet. There’s a new boyfriend in town. And its name is Blueberry Monte Cristo. BAM.
Start here. Right here. With these ingredients.
And now, a moment of silence as you scroll through the step-by-step splendor that is putting this sammy together. Grab your hankies — there will be tears of joy…
So easy. Layer, dip in egg and milk, add to griddle, cover, flip and EAT!
This post brought to you by the pansy-whipped playtime that was your old breakfast. Don’t look back. Don’t ever look back.
More Breakfast Delights
- Breakfast Lasagna Recipe
- Blueberry Breakfast Bake with Maple Syrup Recipe
- Bacon Breakfast Cupcakes Recipe
- Skinny Greek Breakfast Quesadilla Recipe
- Overnight French Toast Recipe
Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!
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