Isn’t it time you layered brie, and fat slices of ham, maple syrup and fresh blueberries all between two slices of cinnamon-swirl bread? Yeah. That’s what we thought.
It’s the season of love. But, we gotta break it to you. It’s time you break up with breakfast. I mean, breakfast is sooo last season. It’s like lame. It’s like the same-old, same-old routine.
Toss the best-friends necklace, Juliet. There’s a new boyfriend in town. And its name is Blueberry Monte Cristo. BAM.
Start here. Right here. With these ingredients.
And now, a moment of silence as you scroll through the step-by-step splendor that is putting this sammy together. Grab your hankies — there will be tears of joy…
So easy. Layer, dip in egg and milk, add to griddle, cover, flip and EAT!
This post brought to you by the pansy-whipped playtime that was your old breakfast. Don’t look back. Don’t ever look back.
More Breakfast Delights
- Breakfast Lasagna Recipe
- Blueberry Breakfast Bake with Maple Syrup Recipe
- Bacon Breakfast Cupcakes Recipe
- Skinny Greek Breakfast Quesadilla Recipe
- Overnight French Toast Recipe