Quick Dish - Easy Recipes Using Both Fresh & Prepared Ingredients

Fiesta Chicken Bites

Posted May 1st, 2013 by girlwhoateeverything

Bite-sized crispy cups of chicken, cheese and all the other Mexican fixin’s you love. Go ahead – volunteer to make the appetizers for the next party! It's a Mexican fiesta and you're in charge of the appetizer! No worries. I have the perfect appetizer for you to bring. These Fiesta Chicken Bites are bite sized cups full of rice, chicken, beans, corn, and cheese (I can't get enough of these things!) -- all baked in a wonton wrapper. The... Read More ›

Cherry Pomegranate Yogurt Pops

Posted April 30th, 2013 by girlwhoateeverything

Frozen yogurt pops with ruby-red poma seed jewels – a refreshingly beautiful treat! Growing up, we had a huge pomegranate tree in our backyard. And when the fruit was in season, we would crack those babies open and eat what looked like edible jewels. I always was in awe of what beautiful fruit nature was capable of producing. We're taking this edible bling and transforming it into a healthy and refreshing treat. This is not your typical fro... Read More ›

Salted Pretzel Caramel Brownies

Posted April 26th, 2013 by gimmesomeoven

Salted caramel chocolate people, meet your dream dessert. They’re sweet. They’re salty. They’re CHOCOLATE-Y. What more can I say?!? These brownies have everything you could want and more. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies -- you can’t help but love this dessert that pretty much has it all. And it only takes minutes to prep! I... Read More ›

Veggie Asian Biscuit Pizza

Posted April 25th, 2013 by bevcooks

The story about when I was out of cheese. Let's say you're out of cheese. Which we both know that would never ever happen in a kazillion years, but WHAT. IF. you were? What do you do? How do you eat? How do you live? How does your heart go on? Well, I'm here to tell you a story of survival. A story in which, without the support of my friends and family, I might not be here today to share with you the travesty of what I went through. A HOUSE... Read More ›

Pizza Dough Sliders

Posted April 24th, 2013 by gimmesomeoven

Calling all of you sliders lovers! There’s a new bun in town. And it's made from pizza dough! Yep, believe it or not, these delicious little sliders are actually made with whole-wheat artisan pizza dough! So flavorful, and SO easy! Just roll it out, use a cookie cutter to cut out the exact size of buns you would like (or you can even use cutters with scalloped edges for extra style!), pop them in the oven, and PRESTO! Your pizza dough s... Read More ›

4-Ingredient Peanut Chicken Ramen

Posted April 23rd, 2013 by bevcooks

Ramen noodles make me a cheerleader. No, I'm not even kidding. I wrote you a cheer. It goes like this: 1, 2, 3, 4! It's you who I'm here for! 4, 3, 2, 1! Might have been "whom" but I care none! (and then the breakdown) 1 is for shredded chicken! How simple was that! 2 is for the peanut butter! Smack, smack, smack! 3 is for the soy sauce! Getting her done! 4 is for the ramen noodles! You basically just won! That was the most horrible... Read More ›

How to Make Rainbow Pasta

Posted April 20th, 2013 by gimmesomeoven

If you think regular pasta is good, wait'll you see how to make rainbow pasta. It's positively magical! Pasta is ... pasta. Until you turn it every color of the rainbow! Check out our easy tutorial on how to make Rainbow Pasta. You'll want to invite everyone over for a rainbow pasta dinner! Colorful Noodles Noodles start out pretty bland. But we're going to change all of that. First, cook linguine or spaghetti n... Read More ›

Buffalo Chicken Mac ‘n Cheese Cupcakes

Posted April 19th, 2013 by girlwhoateeverything

Attention Buffalo chicken lovers: these Buffalo Chicken Mac 'n Cheese Cupcakes are just for you! I had a lot of fun creating these Buffalo Chicken Mac n' Cheese Cupcakes. Buffalo flavored anything is always welcome in my home so getting to mix Buffalo flavor with macaroni and cheese was a hit just waiting to be created. Start off by preparing some mac 'n cheese according to the package directions. While the maca... Read More ›

Easy Baked Chicken

Posted April 17th, 2013 by girlwhoateeverything

One of the number one questions I always get asked as a food blogger is, "How do you cook your chicken?" Stay tuned, and I’ll show you how to bake chicken my way! I cook a lot of chicken in my house, and while sometimes I do it in the slow cooker and sometimes on the grill, the easiest way to get a moist flavorful chicken breast is to bake it. To keep your chicken from getting dry, most important of all, do not over-bake it. Second, pour... Read More ›

Fro-Yo Cut Out Desserts

Posted April 16th, 2013 by gimmesomeoven

Frozen yogurt in shapes that will make your dessert the talk of the party! So yummy, so cute -- and best of all, so easy! For all of you who love to play with your food, there’s now a fun idea for how to play with your frozen food –- these cute Fro-Yo Cut Out Desserts! The “recipe” is simple. Just grab a few cartons of Yoplait’s new frozen yogurt (the peach Greek yogurt version is my fave!), stir it into an even layer, refreeze, a... Read More ›