Quick Dish - Easy Recipes Using Both Fresh & Prepared Ingredients

4-Ingredient Peanut Chicken Ramen

Posted April 23rd, 2013 by bevcooks

Ramen noodles make me a cheerleader. No, I'm not even kidding. I wrote you a cheer. It goes like this: 1, 2, 3, 4! It's you who I'm here for! 4, 3, 2, 1! Might have been "whom" but I care none! (and then the breakdown) 1 is for shredded chicken! How simple was that! 2 is for the peanut butter! Smack, smack, smack! 3 is for the soy sauce! Getting her done! 4 is for the ramen noodles! You basically just won! That was the most horrible... Read More ›

How to Make Rainbow Pasta

Posted April 20th, 2013 by gimmesomeoven

If you think regular pasta is good, wait'll you see how to make rainbow pasta. It's positively magical! Pasta is ... pasta. Until you turn it every color of the rainbow! Check out our easy tutorial on how to make Rainbow Pasta. You'll want to invite everyone over for a rainbow pasta dinner! Colorful Noodles Noodles start out pretty bland. But we're going to change all of that. First, cook linguine or spaghetti n... Read More ›

Buffalo Chicken Mac ‘n Cheese Cupcakes

Posted April 19th, 2013 by girlwhoateeverything

Attention Buffalo chicken lovers: these Buffalo Chicken Mac 'n Cheese Cupcakes are just for you! I had a lot of fun creating these Buffalo Chicken Mac n' Cheese Cupcakes. Buffalo flavored anything is always welcome in my home so getting to mix Buffalo flavor with macaroni and cheese was a hit just waiting to be created. Start off by preparing some mac 'n cheese according to the package directions. While the maca... Read More ›

Easy Baked Chicken

Posted April 17th, 2013 by girlwhoateeverything

One of the number one questions I always get asked as a food blogger is, "How do you cook your chicken?" Stay tuned, and I’ll show you how to bake chicken my way! I cook a lot of chicken in my house, and while sometimes I do it in the slow cooker and sometimes on the grill, the easiest way to get a moist flavorful chicken breast is to bake it. To keep your chicken from getting dry, most important of all, do not over-bake it. Second, pour... Read More ›

Fro-Yo Cut Out Desserts

Posted April 16th, 2013 by gimmesomeoven

Frozen yogurt in shapes that will make your dessert the talk of the party! So yummy, so cute -- and best of all, so easy! For all of you who love to play with your food, there’s now a fun idea for how to play with your frozen food –- these cute Fro-Yo Cut Out Desserts! The “recipe” is simple. Just grab a few cartons of Yoplait’s new frozen yogurt (the peach Greek yogurt version is my fave!), stir it into an even layer, refreeze, a... Read More ›

Our Best Fan Recipes

Posted April 15th, 2013 by kimchikari

Here is a sampling of some of the raddest recipes and tastiest treats our fabulous fans have been dishing out on Tablespoon.com! At Tablespoon we pride ourselves on providing rockin’ recipes and fun ideas. But some of the most awesome ideas come from YOU! This is why we love our fans! Ya’ll are bringing your A-game to the table, so as a special thanks we decided to give a shout out to some of our favorites. 1. Eggnog French Toa... Read More ›

10 Rich Recipes for Tax Refund Day

Posted April 15th, 2013 by happyeats

Tax refund coming your way? Celebrate with these refund-worthy recipes that include some extra-special ingredients. So you did it. You gathered up your records and receipts, painstakingly calculated, filled out those complicated tax forms that you checked and rechecked, and lo and behold—you got money back! Hey, that doesn’t happen every day, so mark the occasion with these refund-worthy recipes. A few extra-fancy ingredients create some... Read More ›

7 Gooey Grilled Cheese Sammies

Posted April 12th, 2013 by happyeats

A love-letter to grilled cheese. In honor of National Grilled Cheese Day, here is a poem to honor that golden grilled-up love: The best sandwich of all is sooo cheesy And it’s not only yummy but easy, Not only to prep But with recipes that add pep And are met with hails of “Yes, pleasey!” So celebrate National Grilled Cheese Day with some of our faves. For recipes, click on underlined title or photo. 1. Grands! Grille... Read More ›

Apple Pie Crescent Bites

Posted April 11th, 2013 by sugarandcharm

Little bites of apple-pie heaven rolled up in a crescent roll. Doesn't get any easier or mouthwatering than this! Donʼt mistake them for “pigs in a blanket!” These irresistible bites are oh-so-yummy and nothing short of a sensational sweet treat. The best part is that theyʼre actually quite simple to make. These are also great for year 'round get-togethers, as theyʼre perfect for fall but also make a wonderful warm-weather treat! I... Read More ›

6 Veggie-licious Dips

Posted April 10th, 2013 by CheekyKitchen

Time to start loving veggies! Whether you crave carrots or rave about radishes, every kind of foodie can get on board with these 6 totally tasty veggie dips! Veggies. You know you're supposed to be eating them. But, a single human can only bite into so many sticks of celery before getting their ho-hum on. Which is why we decided to spice up the way you eat your veggies, in the most dippable way. Introducing 6 wildly ea... Read More ›