Easy Baked Chicken

Posted April 17th, 2013 by girlwhoateeverything

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Easy Baked Chicken
One of the number one questions I always get asked as a food blogger is, "How do you cook your chicken?" Stay tuned, and I’ll show you how to bake chicken my way! I cook a lot of chicken in my house, and while sometimes I do it in the slow cooker and sometimes on the grill, the easiest way to get a moist flavorful chicken breast is to bake it. To keep your chicken from getting dry, most important of all, do not over-bake it. Second, pour... Read More ›

Fro-Yo Cut Out Desserts

Posted April 16th, 2013 by gimmesomeoven

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Fro-Yo Cut Out Desserts
Frozen yogurt in shapes that will make your dessert the talk of the party! So yummy, so cute -- and best of all, so easy! For all of you who love to play with your food, there’s now a fun idea for how to play with your frozen food –- these cute Fro-Yo Cut Out Desserts! The “recipe” is simple.  Just grab a few cartons of Yoplait’s new frozen yogurt (the peach Greek yogurt version is my fave!), stir it into an even layer, refreeze, a... Read More ›

Our Best Fan Recipes

Posted April 15th, 2013 by kimchikari

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Our Best Fan Recipes
Here is a sampling of some of the raddest recipes and tastiest treats our fabulous fans have been dishing out on Tablespoon.com! At Tablespoon we pride ourselves on providing rockin’ recipes and fun ideas. But some of the most awesome ideas come from YOU! This is why we love our fans! Ya’ll are bringing your A-game to the table, so as a special thanks we decided to give a shout out to some of our favorites.   1. Eggnog French Toa... Read More ›

10 Rich Recipes for Tax Refund Day

Posted April 15th, 2013 by happyeats

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10 Rich Recipes for Tax Refund Day
Tax refund coming your way? Celebrate with these refund-worthy recipes that include some extra-special ingredients. So you did it. You gathered up your records and receipts, painstakingly calculated, filled out those complicated tax forms that you checked and rechecked, and lo and behold—you got money back! Hey, that doesn’t happen every day, so mark the occasion with these refund-worthy recipes. A few extra-fancy ingredients create some... Read More ›

7 Gooey Grilled Cheese Sammies

Posted April 12th, 2013 by happyeats

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7 Gooey Grilled Cheese Sammies
A love-letter to grilled cheese. In honor of National Grilled Cheese Day, here is a poem to honor that golden grilled-up love: The best sandwich of all is sooo cheesy And it’s not only yummy but easy, Not only to prep But with recipes that add pep And are met with hails of “Yes, pleasey!” So celebrate National Grilled Cheese Day with some of our faves. For recipes, click on underlined title or photo.   1. Grands! Grille... Read More ›

Apple Pie Crescent Bites

Posted April 11th, 2013 by sugarandcharm

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Apple Pie Crescent Bites
Little bites of apple-pie heaven rolled up in a crescent roll. Doesn't get any easier or mouthwatering than this! Donʼt mistake them for “pigs in a blanket!” These irresistible bites are oh-so-yummy and nothing short of a sensational sweet treat. The best part is that theyʼre actually quite simple to make. These are also great for year 'round get-togethers, as theyʼre perfect for fall but also make a wonderful warm-weather treat! I... Read More ›

6 Veggie-licious Dips

Posted April 10th, 2013 by CheekyKitchen

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6 Veggie-licious Dips
Time to start loving veggies! Whether you crave carrots or rave about radishes, every kind of foodie can get on board with these 6 totally tasty veggie dips! Veggies. You know you're supposed to be eating them. But, a single human can only bite into so many sticks of celery before getting their ho-hum on. Which is why we decided to spice up the way you eat your veggies, in the most dippable way.     Introducing 6 wildly ea... Read More ›

Cookie Cake Pie

Posted April 9th, 2013 by gimmesomeoven

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Cookie Cake Pie
It’s a cake!  It’s a cookie!  It’s a pie!  It’s ALL THREE! Ever have those days when you’re craving a sweet dessert, but can’t decide what to make?  Well, this Cookie Cake Pie recipe is sure to satisfy just about every craving…and more! I found this awesomely delish idea over at Smocked Auctions and knew I had to give it a try. And when I used Betty Crocker mixes and Pillsbury refrigerated pie crust, this version came togeth... Read More ›

Hot Dog Nation

Posted April 8th, 2013 by kimchikari

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Hot Dog Nation
Got foodie faves? Then vote now in The Munchies: People’s Choice Food Awards. Choose from a delicious line up of the best foods, personalities and restaurants that will make your mouth water! And remember, you can vote once a day until April 30. VOTE NOW. Today, Tablespoon blogger KimChiKari salutes one of America's fave foods with her commentary on Hot Dog Nation. Summer is just around the corner and you know what that means? H... Read More ›

Mini Tortilla-Crust Pizzas

Posted April 4th, 2013 by CheekyKitchen

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Mini Tortilla-Crust Pizzas
Italy meets Mex in this fun little tortilla pizza mash-up! Some recipes are just simple. Simple and splendid. And this here, darling honey cakes, is one of the purtiest tutorial this side of Cancun…or Rome…or wherever your pizza calls home! These mini tortilla pizzas start out rather unassumingly. You know. Some ingredients for pizza. Some ingredients for tacos. WAITA SECOND! What is going on here?!! What kind of a fusion are we rocking... Read More ›