Quick Dish - Easy Recipes Using Both Fresh & Prepared Ingredients

How to Make Corned Beef in the Slow Cooker

Posted March 6th, 2013 by bevcooks

Why is the word corned so dang funny? I'm gonna be honest with you. Before making this Slow Cooker Corned Beef, I'd only had corned beef one other time in my life. And there were unicorn costumes, tie dyed blind folds and the police force, so I don't remember much about it. I have to tell you something else. Before this, I wasn't even 100% sure what in fact made corned beef corned beef. What is this corning process you speak of? And does it i... Read More ›

4-Ingredient Teriyaki Salmon

Posted March 5th, 2013 by girlwhoateeverything

Salmon with personality! That's this super easy Teriyaki Salmon recipe that has only 4 quick ingredients. After eating a lot of junk food I find my body naturally wanting a detox from all things processed and unhealthy. My go-to for this is always salmon. It's easy, full of nutrients, and puts you right back on the healthy eating train. This 4-Ingredient Teriyaki Salmon easily comes together with some sliced onions, garlic, and a littler t... Read More ›

Easy DIY Chinese Take Out

Posted March 4th, 2013 by CheekyKitchen

Pinching pennies? Well then, pinch yourself, too! Because our DIY Chinese take-out recipes will give you all the flavor without the hefty price tag. Believe it! You know when you just get a hankerin' for some takeout? Like you want to pull out chopsticks and roll them around in a plate of soy-sauced noodles. But then, you remember you've got a pinch in the pocketbook, and blowing bucks on Chinese food probably isn't in the works this week. So... Read More ›

Easy Chicken Quinoa Salad

Posted March 3rd, 2013 by bevcooks

You didn't know quinoa could do this, did you? I have to tell you something. I absolutely LOVE shredding a rotisserie chicken. I love it. I don't know what it is. The pulling away of the slippery skin? The effortless removal of bones and tendons? And no I'm not a serial killer, thanks. It's just all so therapeutic and calming for my brain. I'm not a psychopath either. Actually the verdict is still out on that one. SO, ANYWAY. Hello. Guess... Read More ›

4-Leaf Clover Spinach Pie

Posted February 28th, 2013 by gimmesomeoven

These mini spinach pies also pack a bit o' luck! This St. Patty’s Day, you can wear your green…and eat it too!!! And you can clearly see, these wee little spinach pies are not only packed with lots of delicious fresh spinach --they are shaped into charming little four-leaf clovers! All you need is an aluminum foil muffin pan to make it happen, and these lucky little pies will be the talk o’ your brunch. Here’s the how to make th... Read More ›

Rigatoni Pasta Pie

Posted February 27th, 2013 by bevcooks

I know, right? Can you even begin to believe what you're looking at? Is it pasta? Is it a deep dish pizza pie? Is it ridiculous? Is it being summoned to your belly right about now? Yesyesyesyesyesyes. Before we go on, I'm telling you now, this wasn't my original idea. But when we saw it over on the Noble Pig, all of my lids flipped at once, I experienced blindness and heart murmurs, and strange utterances escaped my lips, along with tiny... Read More ›

Baked Italian Chicken Breasts

Posted February 26th, 2013 by bevcooks

Mama said there'd be meals like this. There'd be meals like this, my mama said. Sometimes I really wish I could spoon-feed you. But that would be creepy. However, that sometimes is in full force today. And I'm prepared to get creepy. Because can we just talk for a minute about what's all involved in this? I think we need to. A) Ain't nerthrin more classic and comforting to the belly than chicken, pasta and vegetables. B) And cheese.... Read More ›

Skinny Spinach Dip

Posted February 25th, 2013 by gimmesomeoven

Your favorite hot and cheesy spinach dip just went skinny! Calling all spin dip lovers! Your favorite hot and cheesy spinach dip just went skinny! Yep! You know how for years and years spinach was pretty much the only healthy things in spin dip? Well, the times they are a-changin’. But your friends will never be able to taste a difference, because this Skinny Spinach Dip rocks! Made with Greek yogurt, part-skim Mozzarella, lots o... Read More ›

Mexi Cheeseburger Quesadillas

Posted February 21st, 2013 by girlwhoateeverything

Cheeseburger fixings piled between two layers of buttery tortillas. Yes, this just happened. I indulge in a cheeseburger maybe five times a year. It's not that I don't like them. I just try to keep my distance if I can help myself. Quesadillas, I eat all of the time. Put the two together and it's an absolute cheesy mouthful of flavor. And my favorite part about these Mexi Cheeseburger Quesadillas is that you can slice them into however many... Read More ›

Blueberry Monte Cristo

Posted February 20th, 2013 by CheekyKitchen

Isn't it time you layered brie, and fat slices of ham, maple syrup and fresh blueberries all between two slices of cinnamon-swirl bread? Yeah. That's what we thought. It's the season of love. But, we gotta break it to you. It's time you break up with breakfast. I mean, breakfast is sooo last season. It's like lame. It's like the same-old, same-old routine. Toss the best-friends necklace, Juliet. There's a new boyfriend in town. And its name i... Read More ›