Posts Tagged ‘biscuits’

6 Ways to Bake with Soda Pop
Just like great cooks use wine in their best recipes, awesome bakers have soda pop as their secret weapon! You know you can't go a whole 24 hours without an ice-cold glass of your favorite fizzy soda. So, why not use that fizzy fun in yummy treats, too? From cakes to biscuits to pie, here are six effervescent recipes that'll have you pouring your soda into a mixing bowl, and not just down your throat. (Though, of course, you can totally sneak... Read More
It’s just Grands! Chicken Taco Melts
It's taco night over here and instead of the usual ground beef in taco shells, we're making Chicken Taco Melts using Grands! biscuits! Whenever I cook chicken for a meal, I always make extra and freeze it for a fast weeknight dinner. These Chicken Taco Melts are perfect for using up some shredded chicken. People think that taco seasoning is just for beef, but it tastes great with chicken as well for a lighter option. There are no rules he... Read More
Just Your Size Taco Pies
Taco-flavored savory cupcakes. Hand-held tacos in a biscuit. Call them whatever you want -- just don't be late for dinner when they're served! I always do my grocery shopping on Mondays. I actually do my laundry AND grocery shopping on Mondays, which now that I think of it could be why I dread Mondays so much. Since I’m always trying to hold out on going to the store until Monday, Sunday night dinners around here get pretty creative. Someti... Read More
Scrambled Veggie Biscuit Cups
Serve up your favorite summer veggies in these cute little hand-held biscuit cups! As much as I adore fresh summer veggies, by the end of the summer I’m always looking for some new ways to put them to use. So for a fun and different idea, I decided to sauté some of my leftover veggies of the week (zucchini, squash, onions and tomatoes) to serve in these cute little biscuit cups! These little Scrambled Veggie Biscuit Cups are easy to mak... Read More
Grilled Chive and Onion Biscuits
It’s summer and you’ve busted out the grill so why not slap a few easy homemade biscuits on it, too? We went for it and haven’t looked back since. That’s right, folks, biscuits aren’t just for oven-baking anymore … you can grill ‘em … and they’re awesome! Think breakfast: grill a few sausages and these Grilled Chive and Green Onion Biscuits and you’re golden. Or maybe dinner is more your style. Burgers with fluffy grill... Read More
Mini Gruyere and Asparagus Tarts
Bring on Spring, channel the bunny and give these fab mini tarts a whirl! They’re cheesy, buttery, asparagus-y little rounds of happiness and joy. These little cheesy asparagus tarts are perfect for brunch, apps or on the side for dinner … heck, eat ‘em for your midnight snack, for all we care, just make sure you eat one! There are three stars that rock this show – Pillsbury Flaky Layers biscuits, sweet tender asparagus and CHEESE! We... Read More
Rosemary Asiago Bacon Biscuits
Fresh, fluffy biscuits studded with bacon, rosemary and Asiago -- in just 20 minutes? You bet! Come on along -- we'll show you how! These Rosemary Asiago Bacon Biscuits start with Bisquick to make life extra easy. Here's all you need. Use precooked bacon if you are short on time. And don't worry -- with a sharp knife, chopping the fresh rosemary takes only seconds. Mix the Bisquick and milk in a medium bowl. Add the bacon, chee... Read More
Shrimp Puffs
Sometimes when I go to a restaurant, my friends and I like to order an array of appetizers as our meal. It’s a way we all get to try everything that catches our eye and it keeps dinner light. Why not host an appetizer party in our own home? These Shrimp Puffs are easy and impressive and would surely be the star of any get together. Shrimp all by itself seems to have an upscale air to it. You’ll never believe how fast these shrimp puff... Read More
Baking with Vegetables
Vegetables aren’t just for side dishes! I mean, sure, peppers are great for stuffing and cucumbers make a mean salad, but why limit your vegetable eating to the ordinary? Vegetables can dress up anything from cookies to muffins. Here are some great ideas for delish veggies to jump into amazing baked goods! Zucchini Zucchini Bars How about a sweet little zucchini-laced bar with clove-scented frosting? YUM! Cinnamon-aliciou... Read More
3 Fun and Easy Sandwiches for Kids
Like most kids, mine are head over heels for classic kid sandwiches like PB&J and fluffernutters. But why serve them on boring old bread? These fun variations take those classic sammies and make them extra special. Click on titles or photos to go to recipe pages. 1. PBJ Quesdadilla Okay, there is no cheese in this version of the quesadilla. But kids will love when you spread peanut butter on one half of the quesadilla and jelly on the... Read More