Posts Tagged ‘cookie cups’

Blood Orange Tassies

Posted March 25th, 2013 by gimmesomeoven

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Blood Orange Tassies
It's blood orange season, and these little cookies take full advantage of it! Some people define the seasons of the year by the weather. Me? I define them by the fresh produce! And it just so happens that we are in the midst of one of my favorite times of year – blood orange season! Now don’t get me wrong, I love a good naval orange.  But there’s something about the extra sweet, deep flavor of those blood oranges and their bea... Read More ›
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Easy Chocolate-Caramel Turtle Tassies

Posted December 4th, 2012 by gimmesomeoven

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Easy Chocolate-Caramel Turtle Tassies
These delicious caramel chocolate pecan cookies are made easy with ... those four ingredients! Our family has always been a big fan of the holiday baking season. We start with a pumpkin pie (or this year, we tried a pumpkin cheesecake) every Thanksgiving. And then from there on out, it’s cookies, scones, bars, cupcakes and anything else you can dream until we see one another again for Christmas. I think it’s safe to say that we all have some... Read More ›
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ReHeat – Quick Dish

Posted December 19th, 2010 by tbspsusan

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ReHeat – Quick Dish
If you're the bah-humbug type, best turn the channel -- and fast -- 'cuz here at Quick Dish, we're totally ... NOT! Check out some of the recipes our bloggers have been knocking their stocking caps off making this week. They look so fantabulous that we wanted to send 'em down the chimney one more time: 1.  Cookie Cups Fill these cookie cups with ice cream, vanilla pudding, or -- for you hoity-toity types (yep, it's a word), a good gob of g... Read More ›
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Cookie Cups

Posted December 8th, 2010 by scaron

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Cookie Cups
Looking to make a fun, cute dessert? Cookie cups are a great base to use. Basically, cookie dough is baked in muffin tins, where it rises and forms a bowl shape that can be filled with ice cream, custard or whatever you please. Here’s how to make them: Step 1: Get the dough The easiest way to go is to use store-bought cookie dough. The break-apart dough is best for mini cookie cups (cooked in a mini muffin tin), but also super easy for... Read More ›
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