Posts Tagged ‘dessert’

Strawberry Chocolate Nachos

Posted April 29th, 2012 by inspiredtaste

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Strawberry Chocolate Nachos
Just in time for Cinco de Mayo, here's a nachos recipe that's just a bit outside the norm! What happens when you combine crunchy taco shells, gobs of chocolate syrup and fresh sweet strawberries? We’ll tell ya … the easiest dessert out there! Get this. Grab a box of crispy crunchy Old El Paso taco shells. Break a few of ‘em up and throw into a plastic bag with some sugar and cinnamon. Shake it all up making your very ow... Read More ›
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Broken Glass Torte

Posted April 6th, 2012 by girlwhoateeverything

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Broken Glass Torte
This vintage springtime fave makes a fun comeback with fresh twists that make it all that and more. I have always been intimidated by this dessert with its flashy colors and fancy geometric shapes. It’s one of those desserts that I could never figure out how it was actually made and decided to leave it to someone else to tackle it. But after looking into it a little bit more, come to find out, it isn’t really all that hard. This Broken Gl... Read More ›
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Peanut Butter-French Silk Pie

Posted March 22nd, 2012 by inspiredtaste

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Peanut Butter-French Silk Pie
The Pillsbury Bake Off Contest is coming up! So we added a twist to a Bake Off recipe of the past. PB & French silk. And there goes the willpower... Three words. Chocolate and peanut butter. Pretty much enough said. How does a light and airy peanut buttery filling topped with silky smooth chocolate sound to you? Heavenly? We think so, too. The inspiration, you ask? Well, that came straight from the uber-famous Pillsbury Bake-Off French... Read More ›
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Supersonic S’mores

Posted March 20th, 2012 by CheekyKitchen

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Supersonic S’mores
Sugared biscuits topped with marshmallow, Chocolate Cheerios, and chocolate chips. Heck, yeah! You'll be over the moon for these Supersonic S'mores! Everyone loves s'mores, but have you ever had that strange moment when you bite into a fire-roasted hunk of graham cracker and feel like it just doesn't taste as good as it's supposed to? The chocolate doesn't melt right, or the marshmallow has ashes all over it. Well, hold on, Nelly. These biscuit-... Read More ›
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Peanut Butter Cups

Posted March 1st, 2012 by girlwhoateeverything

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Peanut Butter Cups
Peanut butter and chocolate were meant to be together -- cozied up in a warm, gooey cup of deliciousness. These Peanut Butter Cups are made from a devil’s food cake mix with a creamy peanut butter ball surprise in the middle. These come together dangerously fast. From first craving to completion, we’re talking thirty minutes tops. I decided to make them in small ramekins to establish some kind of portion control. Because believe me, you... Read More ›
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Apple Enchiladas

Posted January 26th, 2012 by girlwhoateeverything

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Apple Enchiladas
Don’t know what to make as a sweet ending to your Mexican meal? These Apple Enchiladas will have you shouting, “Ole!” I always have lingering tortillas in my kitchen and found the perfect dessert to use those up. This dessert is super easy as uses ingredients that you might already have in your kitchen. Apple Enchiladas are tortillas filled with cream cheese and warm apple filling, all smothered in a light caramel topping. Yum. All y... Read More ›
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Lemon-Lime Poke Cake

Posted January 14th, 2012 by tbspsusan

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Lemon-Lime Poke Cake
Remember the good ol' poke cakes from family reunions and potlucks? Bring 'em on back -- it's time for a poke cake revival! I know you've had 'em -- red cherry or strawberry gelatin tucked into colorful pockets in a fluffy white cake. Or maybe your fam was more the orange or peach gelatin type. Poke cake recipes have been around awhile, and they're as great now as they were then, cuz they're quick, easy, versatile and even conversational. S... Read More ›
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Fro-Yo Fruits on Sticks

Posted January 3rd, 2012 by CheekyKitchen

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Fro-Yo Fruits on Sticks
Just in time to satisfy New Year's resolutions: Grab a pop and get snackin' the right way with these incredible fro-yo-fruit pops! They've begun, haven't they? The classic beginning of the year resolutions where we promise ourselves we'll drop a few pounds by picking up fruit and veggies instead of chocolate bars and ice cream. Have no fear! With this crazy-indulgent Frozen Fro-Yo Fruit on Sticks recipe, you'll feel like you're eating somethi... Read More ›
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Tiramisu for 2-0-1-2!

Posted December 27th, 2011 by CheekyKitchen

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Tiramisu for 2-0-1-2!
Welcome the new year in with this cuh-razy gorgeous Tiramisu. Just a little boozy, just a lotta fabulous! Tiramisu is served at all the fanciest restaurants, but that doesn't mean you have to pay restaurant prices to get a bite of this indulgent dessert. Loaded with coffee and rum, this creamy delight is a snap to make, made even snappier by our quick switch out for one of the classic ingredients. Toss some cream cheese into your elect... Read More ›
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Jalapeno Jelly Gelatin Cups

Posted December 22nd, 2011 by tbspsusan

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Jalapeno Jelly Gelatin Cups
After you taste these kicky little jigglies, you'll know for sure what makes Santa's belly do the midnight mambo! Need an easy red and green win for your holiday dinner? Gotcha covered. Cool Christmassy Jalapeno Jelly Gelatin Cups are made super easy in a muffin tin. But hang onto your big black boots, Santa ... cuz there's a subtle little hint of spice inside those things! Ho-Ho-Ho-liday How To First off, spray the cups of a muffin tin w... Read More ›
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