Posts Tagged ‘desserts’

10 Memorial Day Desserts

Posted May 22nd, 2013 by happyeats

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10 Memorial Day Desserts
Memorial Day weekend officially heralds in the summer season -- and we've got 10 ways to say hello to summer deliciously! Whether you kick your Memorial Day weekend off with picnics and barbeques, vacations or stay-at-home R&R, make sure to serve desserts that stand out and make the good times even sweeter. Here are 10 that are sure to shine at your get-together (for recipes, click on underlined title or photo):   1. Grilled Choc... Read More ›
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6 Ways to Bake with Soda Pop

Posted May 14th, 2013 by CheekyKitchen

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6 Ways to Bake with Soda Pop
Just like great cooks use wine in their best recipes, awesome bakers have soda pop as their secret weapon! You know you can't go a whole 24 hours without an ice-cold glass of your favorite fizzy soda. So, why not use that fizzy fun in yummy treats, too? From cakes to biscuits to pie, here are six effervescent recipes that'll have you pouring your soda into a mixing bowl, and not just down your throat. (Though, of course, you can totally sneak... Read More ›
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How to Make the 4th of July Bangin’

Posted July 1st, 2012 by tbspsusan

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How to Make the 4th of July Bangin’
Planning a festive bash this Independence Day but at a loss for what to make for dessert? Look no further, friends. We've got you covered for recipes on the most patriotic cakes and sweets evah. So get out the mixer and preheat the oven – it's time to make desserts for Fourth of July! For recipes, click on titles or photos. 1. Red, White and Blue Poke Cake Everyone loves cake, right? That is, except for the at-home baker who gets stuc... Read More ›
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Still Holidaying? So are we!

Posted January 4th, 2012 by tbspsusan

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Still Holidaying? So are we!
The holidays may be over -- but are the parties? Lots of people push holiday gatherings into January, after the official holiday rush. It's nice -- less stress, more casual, and more time to enjoy it all. If you've still got parties to host and attend, don't forget about the Red Hot Holiday Trends recipes! With tons of great recipes and fun ideas to cook, bake and give, this is your ticket to easy entertaining. These Bouzy Bourbon Chocolat... Read More ›
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Tis the Season … for Cookies!

Posted December 12th, 2011 by tbspsusan

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Tis the Season … for Cookies!
There's nothing like the word "Christmas" to put a shopping kick in everyone's step and thoughts of cookies on everyone's mind! Time's short! It's mid December and you've got so much to do. Shopping, parties, friends and baking. Baking -- let us help there! We have an awesome collection of cookie recipes from some of the web's most popular food bloggers. These recipes are just what you need to get one big To Do checked off your list! Invite s... Read More ›
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Ready…Set…Gobble!

Posted November 24th, 2011 by tbspsusan

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Ready…Set…Gobble!
It's Gobble Day -- the gateway to an entire season of gobbling. Heat up the oven, 'cuz it's time to bake! For my family, Thanksgiving is something we look forward to all year long. One humongous table and one humongous feast -- followed by one lazy evening of watching crazy ski movies (we're not the only family with quirky traditions, I hope!). Our Thanksgiving feast has one distinct difference from most, though. We don't have a kids table... Read More ›
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5 Ways to Pimp your Crescents

Posted August 31st, 2011 by CheekyKitchen

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5 Ways to Pimp your Crescents
Even classics need a good kick in the pants sometimes, which is why we’ve turned Pillsbury Crescents into these 5 amazingly irresistible desserts. All you need is a pack of crescents (can I get a whoot for Pillsbury Crescents?!), a few simple ingredients, and you’re just twenty minutes away from mouthwateringly delicious goodness. Whether you’re looking for a treat to pair with your coffee, an impressive brunch dish, or a non-boring br... Read More ›
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Easy Apple Crumb Bars

Posted August 15th, 2011 by scaron

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Easy Apple Crumb Bars
These super easy apple bars use a cookie mix for the base and the crumb topping! Once upon a time, I thought you risked life and limb by not following package directions for mixes to a T. I thought disaster would ensue if I deviated even the slightest bit from what the instructions said. I’ve since learned better. Though mixes are intended for certain purposes, you won’t burn down the house or maim anyone by using a mix for something o... Read More ›
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Trend Alert: Blueberries in Cookies

Posted August 1st, 2011 by scaron

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Trend Alert: Blueberries in Cookies
Forget dried cranberries, flax seed and even bacon. There is a new trend in cookies popping up all over: blueberries! Both fresh blueberries and dried ones have been making the rounds on blogs and cooking sites, dotting all sorts of delicious cookie recipes. Here’s the skinny on making your own. Fresh vs. Dried So, what kind of blueberries should you use? Fresh (which could also include frozen) or dried? I think it’s debatable. The fres... Read More ›
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Mini Rainbow Fruit Pizzas

Posted July 6th, 2011 by CheekyKitchen

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Mini Rainbow Fruit Pizzas
Perhaps one of the finest miracles in life is that fruits come in a variety of rainbow colored hues. No food coloring needed, no unnatural dyes or chemicals, just pure reds and oranges and blues and purples. For our wedding, my husband and I were on a big-time budget. I think we had to pull the whole thing off for a thousand dollars, and that included buying my wedding dress. So, times were tight, and I remember telling my aunt that I was just... Read More ›
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