Posts Tagged ‘fish’

Grilled Tilapia Salad

Posted July 25th, 2012 by bevcooks

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Grilled Tilapia Salad
Fish salads, for the win. Sometimes I go through mega mama fish phases. Like right now, in this seriously ridiculous heat, I'm in a total fish phase. And I know that fish has absolutely nothing to do with heat, or the amounts of sweat buckets that spew from my exhausted pores, which I probably shouldn't have typed out just now. But I'm in it. And I'm going to own it. The fish, not the sweat. Well, okay, I'll own that too. And I'll stop talki... Read More ›
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How to Fry Fish

Posted July 31st, 2011 by tbspsusan

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How to Fry Fish
There's nothing like pan-fried fish -- slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal. Whether picking them up from the market or cooking up your very own catch, learning how to fry fish is a great skill for any cook. The toughest thing about frying fish is timing so you don’t overcook this delicate, delectable food. Fish fries up fast, so having all of the food you’re serving with it ready in advance is a... Read More ›
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Easy Real Fish Tacos

Posted June 29th, 2011 by CheekyKitchen

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Easy Real Fish Tacos
Nothing says summertime like a nice plate of Fish Tacos. There's a fresh, fantastic flair that accompanies a meal when you serve it up with some seafood. This recipe takes the hearty, crowd-friendly texture and flavor of salmon and pairs it with a spicy cream sauce. It's also served up with a truly inspired kiss of edamame and white corn. If you're unfamiliar with edamame, or the totally snackable pods of young soybean plants, it's time yo... Read More ›
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Black Bean and Sausage Tacos

Posted May 23rd, 2011 by scaron

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Black Bean and Sausage Tacos
When you hear tacos, what image pops up? Maybe the classic ground beef version piled high with lettuce, tomato, salsa and cheese? Or maybe a chicken version, encapsulated in a soft tortilla? Or is it the newer favorite fish tacos? Chances are, these Black Bean and Sausage Tacos aren’t what you see …  but if you give them a try you just might. The black beans are seasoned with cumin, paprika and garlic powder and crushed slightly a... Read More ›
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How to Grill the Perfect Salmon

Posted May 20th, 2011 by girlwhoateeverything

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How to Grill the Perfect Salmon
There are many ways to cook salmon but my favorite way is to grill it. The natural oils in the salmon keep it moist but also create a slight crispiness on the outside of the fish. There are just a few basic steps to the perfectly Grilled Salmon:  Preheat Your Grill You want to preheat your grill to a high heat so that you can burn off whatever may be left on it. After the grill has been on high for a couple of minutes, use a grill brush to... Read More ›
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ReHeat – Quick Dish

Posted April 17th, 2011 by tbspsusan

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ReHeat – Quick Dish
Easter's a week away -- are you looking for intriguing recipes to tickle your whiskers and hop up your holiday? Then take a second look at these! 1) Banana Coconut Upside Down Cake by the Girl Who Ate Everything A super easy cake with extraordinary taste is the perfect dessert for any occasion. Sweet bananas and coconut bring spring to the forefront in this delish sweet treat that subs bananas for classic pineapple. Check out the:   Ar... Read More ›
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Lemon Caper Tilapia

Posted April 15th, 2011 by scaron

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Lemon Caper Tilapia
When my daughter saw me preparing tilapia for a meal recently, she let out a shout of glee. She loves fish, and even more so when it has a fabulous, tangy citrus-taste. But more on that in a minute. I always find it so interesting how polarizing fish can be. Though fish has caught on because of its health benefits, many people still have very strong love or hate feelings for it. Mentioning it can either bring a big nod of acknowledgment or a s... Read More ›
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Bites and Pieces – Quick Dish

Posted February 26th, 2011 by tbspsusan

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Bites and Pieces – Quick Dish
At Quick Dish, we prowl the 'net for recipes that live up to our name. So when these quick dinner recipes popped up this week, we knew we had to dish 'em up for you. 1. Chopped Chicken Salad by Macheesmo Restaurant worthy, healthy and amazingly attractive, this easy dinner salad is like great tasting art on a plate. You'll devour Nick's masterpiece salad recipe topped with easy homemade croutons. Like what you see? Get more Macheesmo on Tabl... Read More ›
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How to Poach Fish

Posted February 22nd, 2011 by tbspsusan

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How to Poach Fish
Poaching is an easy way to cook fish quickly. It’s a healthy alternative to frying, instead using a simmering liquid to cook the fish. Poaching usually has these four components: Liquid Herbs An acid (lime, lemon, and oranges) A mixture of onions, celery and carrots Traditionally, fish was poached in a court-bouillon, a clear broth made from simmering herbs and vegetables, together with something acidic like vinegar, lemon juice, o... Read More ›
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Eat This: Cooked Salmon

Posted January 4th, 2010 by scaron

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Happy New Year! If you are like many people, you probably resolved to lose weight and/or eat better in 2010. There is no better time to get started than right now. ... with salmon! Salmon is one of those foods that everyone should be eating because it's so good for you. It's low in calories and high in nutrients like Omega 3 fatty acids, Vitamin D, protein and so many more. It's no wonder why it's been named one of the World'... Read More ›
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