Posts Tagged ‘grill’

Tablespoon’s Top 15 Grilling Tips

Posted August 27th, 2012 by CheekyKitchen

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Tablespoon’s Top 15 Grilling Tips
Tablespoon bloggers served up their all-time best grilling advice. Read this before you grill this Labor Day weekend! When it comes to grilling, a simple marinade can go a long way. Yogurt is one of the easiest (and most unexpected) marinades I love using for my summertime grilling. Whod've thunk, right? Well, I've got a great new recipe for you to try this Labor Day weekend that spotlights yogurt marinade. But before we go there, check out o... Read More ›
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Baked Potatoes on the Grill

Posted July 19th, 2012 by girlwhoateeverything

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Baked Potatoes on the Grill
Just because it’s summer doesn’t mean you have to give up one of your favorite side dishes -- baked potatoes. Phew! Is anyone else melting out there? Baked potatoes are usually in cooked in oven for about an hour, which is a recipe for a hot and sticky house. When I think about turning on the oven for an hour, it makes me cringe because all I can think about is the sweat running down my back from the heat in my house. I bet you didn’... Read More ›
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Grilled Bourbon Bacon Burgers

Posted June 7th, 2012 by bevcooks

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Grilled Bourbon Bacon Burgers
Did you just go blind looking at this fabulous burger? Good. Let's talk about indulgence for a kiss. I like it. I need it. It's healthy! It is. Even Julia Child herself confirms this with her beautifully notorious quote, "Everything in moderation. . . including moderation." Oh, I like her too. Indulgence brings on the giddy pants. It makes your eyes do backflips on their way to the back of your skull where they remain as you speak in tong... Read More ›
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Grilled Chocolate Banana Melts

Posted August 24th, 2011 by girlwhoateeverything

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Grilled Chocolate Banana Melts
It seems like s’mores have been the star this summer, popping up in all forms from drinks to cupcakes. But there’s always room for one more ... and this s’mores tangent has a fruity twist. Before you send the grill into retirement for the year, you have to make these Grilled Banana Chocolate Melts. A banana is sliced down the middle and stuffed to the max with marshmallows and chocolate chips. Wrap it in foil and throw it on a grill... Read More ›
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Grilled Smothered Pork Chops

Posted August 5th, 2011 by scaron

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Grilled Smothered Pork Chops
I’ve always thought of pork chops as being the boring meat... ... The last resort. The one that you make when you’ve made everything else too many times. But this pork chop recipe? It’s anything but boring. You have smoked gouda cheese, sweet grilled Vidalia onions and marinated pork chops. It’s a total celebration of flavors. Make sure to grab a little of each in every bite. It’s amazing like that. So, how’d I come up with this?... Read More ›
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Grilled Georgia Peaches and Ice Cream

Posted July 23rd, 2011 by tbspsusan

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Grilled Georgia Peaches and Ice Cream
Fresh, juicy, sweet and creamy -- summer dessert doesn't get any better than this! You've got the grill fired up anyway -- why not use it for dessert, too? This recipe for Grilled Georgia Peaches and Ice Cream is so easy and makes an over-the-top finale to any meal (even ordinary burgers and dogs!). Grill 'em Up Quarter 4 ripe but firm Georgia peaches and remove the pits. (If the peaches are overly ripe, they'll mush up on the grill.) In a... Read More ›
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Caprese Turkey Burgers

Posted July 14th, 2011 by scaron

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Caprese Turkey Burgers
Turkey burgers can be a little boring. No, wait. They can be a lot boring. They lack the flavor intensity of a good hamburger made with 85% ground beef. And the texture? Well, it’s not always that remarkable either. And let’s not even talk about their propensity for dryness. But, if there is one thing I know for sure, it’s that even a boring food like turkey burgers can be made into something to write home about with the right toppings. It... Read More ›
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How to Use a Grill

Posted July 1st, 2011 by tbspsusan

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How to Use a Grill
Gas, electric or charcoal? Take the mystery out of that machine on your patio and learn what it can do. Gas Grills Someone once told me that her dad made it his goal to teach his kids how to turn on a gas grill. It sort of went like this: “Turn the gas on from the propane tank.” Then he paused here, actually pausing a long time in case she misunderstood. “Open the lid on the grill and punch that starter button to ignite the flames.”... Read More ›
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5 Must-Pack Foods for Camping

Posted June 20th, 2011 by scaron

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5 Must-Pack Foods for Camping
Going camping? Don't go without this list of camping food essentials! When you pack to go camping, space is at a premium. Whatever you decide to bring, don't forget the foods that will serve you best: 1. Bananas Fruit is always a great idea to pack for camping because many fruits (apples, pears, oranges, etc.) are fine when left at room temperature. But my favorite and omnipresent camping fruit is always bananas. High in potassium and other nu... Read More ›
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ReHeat – Quick Dish

Posted June 19th, 2011 by tbspsusan

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ReHeat – Quick Dish
Got the urge to splurge on some sensational summer chow? Then stay tuned as we reheat three stars of the Quick Dish show this week. From meat to salad to dessert, you'll have it covered with these three plate pleasers! 1) How to Grill a Great Rib-Eye by Scaron Steak on the grill is anything but run of the mill, and Sarah shares the secrets for getting the most out of your rib-eye cut. From seasoning to hardwood charcoal, these tips tip the sca... Read More ›
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