Posts Tagged ‘grilling’

NOM U: 8 How-To Basics

Posted January 21st, 2013 by kimchikari

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NOM U: 8 How-To Basics
Attention students! Class is now in session. Here at Tablespoon’s Nom University, we'll focus on mastering a few key culinary basics while also learning what it takes to be the most amazeballz host or hostess ever. So take notes, pay attention, and I promise that once you test out of these simple How To's, you’ll be ahead of the class! Everyday Basics 1. How to Grill a Great Rib-Eye Grilling the perfect steak is more than throwing a s... Read More ›
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Tablespoon’s Top 15 Grilling Tips

Posted August 27th, 2012 by CheekyKitchen

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Tablespoon’s Top 15 Grilling Tips
Tablespoon bloggers served up their all-time best grilling advice. Read this before you grill this Labor Day weekend! When it comes to grilling, a simple marinade can go a long way. Yogurt is one of the easiest (and most unexpected) marinades I love using for my summertime grilling. Whod've thunk, right? Well, I've got a great new recipe for you to try this Labor Day weekend that spotlights yogurt marinade. But before we go there, check out o... Read More ›
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10 Easiest Camping Dinners Evah

Posted July 12th, 2012 by CheekyKitchen

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10 Easiest Camping Dinners Evah
Camp it out like a true foodie with 10 campfire dinners that taste gourmet! I've talked to no less than five friends in the last two days who swear they hate camping. The bugs. The beds. The lack of decent mealtime eats. Well, we can’t help you with bugs and beds, but we sure can help with the food! We've rounded up 10 incredible camping dinners -- most cooked in an easy-to-prep, easy-to-clean-up foil pack -- that may just change the way yo... Read More ›
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All-American Hot-Dog Kabobs

Posted May 25th, 2012 by CheekyKitchen

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All-American Hot-Dog Kabobs
Hey there, Hot Dog! Look at you cookin' good lookin'! When it comes to grill time around Memorial Day, everybody knows the basics. Burgers, chicken, hot dogs. It can all be a little bit blah-blah-bland if you're not careful. But, of course, we know you. You're careful. You can't bear the thought of hosting your neighbors with a little BYOBlahhhh. Which is why you want to pep up the usual offerings. Turn those dogs into dawgs, yo. Which... Read More ›
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How to Grill a Great Rib-Eye

Posted June 13th, 2011 by scaron

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How to Grill a Great Rib-Eye
Father’s Day is near! And what do men like? MEAT! (Cue Tim Allen-esque grunting.) We don’t eat a lot of red meat in our house for health reasons, but when a special occasion comes around, I love to pick up a great steak and grill it up. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. Season It When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper... Read More ›
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How to Make Stuffed Burgers

Posted June 3rd, 2010 by scaron

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Love the idea of stuffed burgers, but not sure how to make them? I'm here to help! This is my method for making perfect stuffed burgers every time. How to use these directions: Read through the steps, then select a recipe from the bottom of the page. The recipe will give you exact measurements for whatever stuffing you choose. Ready? Let's get stuffing! Step 1: Start with Seasoning If you are using a recipe, it likely will tel... Read More ›
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Tips for Better Grilling

Posted May 24th, 2010 by scaron

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Do you love to grill? My family does, and we do it all summer long. Other families (yes, Facebook fans, I heard you!) grill all year round. Whether you are a summer-griller like my family or an all-year-round griller like others, these tips will help you grill better. TIP 1: Control Flare-ups Last summer while camping, a fabulous steak I was cooking had breathtaking flare-ups (flames shot into the air), scaring neighboring campers. Turn... Read More ›
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