Posts Tagged ‘ground beef’

Mexi Cheeseburger Quesadillas

Posted February 21st, 2013 by girlwhoateeverything

1
Mexi Cheeseburger Quesadillas
Cheeseburger fixings piled between two layers of buttery tortillas. Yes, this just happened. I indulge in a cheeseburger maybe five times a year. It's not that I don't like them. I just  try to keep my distance if I can help myself. Quesadillas, I eat all of the time. Put the two together and it's an absolute cheesy mouthful of flavor. And my favorite part about these Mexi Cheeseburger Quesadillas is that you can slice them into however many... Read More ›
Tags: , , , ,

Slow Cooker Beef-Barley Soup

Posted February 18th, 2013 by girlwhoateeverything

0
Slow Cooker Beef-Barley Soup
This slow cooker beef-barley soup is the perfect meal to fill you up and warm you up on a chilly winter day. I don't get to make warm comforting soups very often because it's pretty much hot year round here in Florida. But every once in a while we'll get a chilly spell in the 50's and everyone throws on their layered clothes and starts their fireplaces (if they actually have one). We recently had a cold front come in and I jumped on the chanc... Read More ›
Tags: , , , , ,

Mini Shepherd’s Pies

Posted March 10th, 2012 by inspiredtaste

3
Mini Shepherd’s Pies
Mom’s recipe for shepherd’s pie gets a little update with Pillsbury’s seamless crescent dough in this recipe for Mini Shepherd's Pies. They’re mini, they’re easy to grab and they’re gonna go fast! These Mini Shepherd’s Pies are simple, tasty and are beggin’ to be added to your to-do list! Can we say St. Patty’s Day!? We cut the dough into even squares, push ‘em into muffin cups, fill with beefy goodness and top with ultra... Read More ›
Tags: , , , ,

My Big Fat Greek Tacos

Posted March 9th, 2012 by CheekyKitchen

0
My Big Fat Greek Tacos
Grab your olives and get ready to fall in love with this insanely good Greek meets Mex twist on tacos! Ditch your usual ho-hum tacos and try these suckers on for size! Richly seasoned ground beef is popped into a taco shell, then topped with marinated artichokes, fireroasted tomatoes, spinach, olives, and feta. A 30-second balsamic vinaigrette finishes these gems off in style. Here's how to get them in your belly quick. Cook up a pan of gr... Read More ›
Tags: , , , , , , ,

Heirloom Twist: Not Your Mama’s Meatloaf

Posted October 12th, 2011 by girlwhoateeverything

1
Heirloom Twist: Not Your Mama’s Meatloaf
We challenged Tablespoon bloggers to choose a classic recipe from the "Heirloom Recipes and New Twist" section of the brand new Betty Crocker Cookbook and throw down their own spin to share with you. Today's twist: Not Your Mama's Meatloaf, the Girl Who Ate Everything's version of Betty's classic Meat Loaf recipe. There’s a reason that Betty Crocker’s Heirloom Recipe for Meat Loaf is one of their most requested recipes … it’s just that... Read More ›
Tags: , , ,

Heirloom Twist: Patty Melt Sliders

Posted October 10th, 2011 by CheekyKitchen

1
Heirloom Twist: Patty Melt Sliders
We challenged Tablespoon bloggers to choose a classic recipe from the "Heirloom Recipes and New Twist" section of the brand new Betty Crocker Cookbook and throw down their own spin to share with you. Today's twist: Pastrami Patty Melt Sliders, CheekyKitchen's version of Betty's classic Patty Melts with Smothered Onions. Remember the first time you ate a patty melt? How shockingly delicious that seasoned patty of ground beef tasted, all sla... Read More ›
Tags: , , , , ,