Gruyere + Orzo = OMG.
When I think of gruyere cheese, it takes me to one place. One wonderfully melty and gooey place: fondue.
Actually, let's just take a moment of silence together as we reflect on the wonders of fondue.
That was nice, thank you.
While fondue is a most brilliant and glorious creation, why not jazz up a simple weeknight orzo dish with it? And by jazz up I mean completely change the face of MANKIND.
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