Posts Tagged ‘how to’

NOM U: 8 How-To Basics

Posted January 21st, 2013 by kimchikari

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NOM U: 8 How-To Basics
Attention students! Class is now in session. Here at Tablespoon’s Nom University, we'll focus on mastering a few key culinary basics while also learning what it takes to be the most amazeballz host or hostess ever. So take notes, pay attention, and I promise that once you test out of these simple How To's, you’ll be ahead of the class! Everyday Basics 1. How to Grill a Great Rib-Eye Grilling the perfect steak is more than throwing a s... Read More ›
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Tablespoon’s Top 15 Grilling Tips

Posted August 27th, 2012 by CheekyKitchen

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Tablespoon’s Top 15 Grilling Tips
Tablespoon bloggers served up their all-time best grilling advice. Read this before you grill this Labor Day weekend! When it comes to grilling, a simple marinade can go a long way. Yogurt is one of the easiest (and most unexpected) marinades I love using for my summertime grilling. Whod've thunk, right? Well, I've got a great new recipe for you to try this Labor Day weekend that spotlights yogurt marinade. But before we go there, check out o... Read More ›
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How to Cook with Seasonal Vegetables

Posted July 22nd, 2012 by tbspsusan

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How to Cook with Seasonal Vegetables
There's a growing number of people who believe cooking with seasonal produce is best – and they may be on to something. Choosing your vegetables based on what's in season is a great way to make sure you're getting super fresh goods, which may have even been grown by a farmer right in your area. Considering the culinary and community benefits of shopping at your farmer's market instead of a big box store, this summer may be the time to get i... Read More ›
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How to Make Chic Centerpieces with Food

Posted July 15th, 2012 by tbspsusan

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How to Make Chic Centerpieces with Food
The key to a memorable event is creating an elegant, chic atmosphere -- and an easy way to do that is with creative, edible centerpieces. DIY is so hot right now, and your guests will absolutely love being able to snack on your creations -- but there are so many options, you may have trouble choosing which one you want to make! Fruits of your labor This is perhaps an obvious choice, because we all know how pretty fruit arrangements can be –... Read More ›
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10 Ways to Use Boneless Chicken

Posted July 8th, 2012 by tbspsusan

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10 Ways to Use Boneless Chicken
Packed with protein and low in fat, the boneless, skinless chicken breast has earned a well-deserved place as a staple in American kitchens. Boneless chicken breasts have become the go-to main dish for home cooks in the U.S. – and it's no wonder, considering how easy and versatile they are! If the kids are beginning to groan at the thought of another poached chicken and veggies dinner,maybe it's time to check out your options. Here are 10 w... Read More ›
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How to Make the 4th of July Bangin’

Posted July 1st, 2012 by tbspsusan

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How to Make the 4th of July Bangin’
Planning a festive bash this Independence Day but at a loss for what to make for dessert? Look no further, friends. We've got you covered for recipes on the most patriotic cakes and sweets evah. So get out the mixer and preheat the oven – it's time to make desserts for Fourth of July! For recipes, click on titles or photos. 1. Red, White and Blue Poke Cake Everyone loves cake, right? That is, except for the at-home baker who gets stuc... Read More ›
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10 Ideas for a Wedding Potluck

Posted June 3rd, 2012 by tbspsusan

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10 Ideas for a Wedding Potluck
Got a potluck wedding coming up this summer? You might feel overwhelmed at bringing a present and a dish to pass – so combine the two! A wedding potluck -- not a new idea. Think back to a few generations ago and it was the norm. And, when you think about it, it's a great idea -- makes the celebration easy, economical and fun for those who want to be more personally involved with the wedding. Bring the wedding potluck idea back with a contem... Read More ›
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How to Cook Chicken

Posted March 4th, 2012 by tbspsusan

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How to Cook Chicken
Chicken: Tips & Tricks for Quick-Fix Meals Chicken is a fantastic protein to add to other dishes, and if you pre-cook it a little ahead of time, you can have quick fix meals all week long. If you love chicken but hate the amount of time that goes into preparing it, you're not alone. Who wants to prepare chicken every night? No one! But by prepping ahead one day a week, you can enjoy a delicious protein throughout the week. Here are so... Read More ›
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Microwave Cooking Basics

Posted February 26th, 2012 by tbspsusan

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Microwave Cooking Basics
Microwaves ovens are for so much more than heating water and defrosting. Here’s a crash course. Despite what you might have heard (or your own past experience), not all food cooked in a microwave comes out flavorless and texture-challenged. While microwaves are especially useful for defrosting and reheating, you can cook delicious food in a microwave if you follow certain basic rules, including covering food to lock in moistness, stirring o... Read More ›
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Make-Ahead Casseroles

Posted February 19th, 2012 by tbspsusan

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Make-Ahead Casseroles
Make-ahead casseroles mean quick and easy dinners! Having casseroles in the freezer for an impromptu dinner party or potluck can be a life-saver, but most casseroles can also be made a day ahead as well and taste even better than when cooked fresh. Most casseroles can be made in advance, but there are some tips to keep them fresh and tasty on the day you serve them. You should know a little about how to freeze foods and what types of food wor... Read More ›
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