Posts Tagged ‘lunch’

Rainbow Fruit Wraps

Posted July 18th, 2012 by gimmesomeoven

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Rainbow Fruit Wraps
That’s a wrap, folks! Make that a rainbow wrap! I admit that I am a hopeless lover of color…color in my decorating, color in my art and of course, color in my food. I especially love going to the market in the summer and trying to bring home a little of every color in fruits and veggies. Beautiful and delicious. And in the case of these wraps…the color is also good for you! I ended up going with strawberries, oranges, pineapple, kiwi... Read More ›
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Grilled Cheese Sandwiches on your Outdoor Grill

Posted July 11th, 2012 by CheekyKitchen

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Grilled Cheese Sandwiches on your Outdoor Grill
Grilled cheese sandwiches made on the ... grill? Yep. And they're just the best! Use your grill for more than just meat! Make these Grilled Cheese Sandwiches on the Grill and rock your world into next month! Grab a tube of Pillsbury Thin Pizza Crust. This is how it starts, people. Prepare for it. It gets better and better from here. Unroll the pizza dough onto a piece of parchment paper. Bake it in a hot oven for 6-8 minutes, then slic... Read More ›
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Teddy Bear Picnic

Posted June 4th, 2012 by girlwhoateeverything

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Teddy Bear Picnic
Summer's here -- no more boring school lunches. Turn your backyard into a Teddy Bear Picnic with these great sandwiches and snacks. “I’m bored!” How many times have you heard your kids mutter that phrase now that school is out? It’s time to flex your creative muscle and brainstorm some ideas to keep both you and your kids safe from the disease called boredom. I’ve got a fun activity that they'll love. With these adorable Teddy B... Read More ›
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Toasted Club Sub

Posted March 29th, 2012 by CheekyKitchen

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Toasted Club Sub
Wanna serve up a hot sandwich that'll knock the socks off of you and anyone else you feel like sharing with? This sandwich is straightforward, simple, and so good, it's crayzee! Who doesn't love toasted subs -- or club sandwiches? Make this hybrid combo Toasted Club Sub at home and make 'em divine. Here's how! Nab yourself a tube of this Pillsbury Simply Rustic French Bread. It doesn't get any better than this. Bake your bread, then sl... Read More ›
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Chipotle Chicken Leafy Salad

Posted March 3rd, 2012 by tbspsusan

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Chipotle Chicken Leafy Salad
With bursting blueberries, crisp greens, salty seeds and spicy chicken -- this salad is one tasty hello to spring! All winter, seems like everybody wears shades of black and gray. Ever notice that? And all winter, foods seem just a bit more packaged, a tad more bland and a little, well, predictable. But it's like we're on the highway and can see the faster speed limit sign just ahead -- time to shift into 5th and jet into spring! This Chi... Read More ›
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Tomato Heart Soup

Posted February 7th, 2012 by bevcooks

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Tomato Heart Soup
Oh hi, delicious and simple roasted tomato soup. Will you be mine? LOVE. LOOOOVE. Love. I'll tell you what I diddly dang love. Soup. I love soup. I am so serious about loving soup. I love tomato soup. Roasted tomato soup. A roasted tomato soup that tastes like the wings of salvation. A roasted tomato soup that calls for only a few ingredients that you can actually pronounce. A roasted tomato soup that comes together so fast you're st... Read More ›
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Crab and Roasted Veggie Salad

Posted January 2nd, 2012 by bevcooks

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Crab and Roasted Veggie Salad
I know what you're thinking. You just looked at the title, saw the word "crab" and ya got skeered. No worries -- this salad's as easy as they come. "Crab meat? I am NOT de-shelling a crab. De-meating. Wait, what is it?" Who knows. But guess what - we're skipping that part! We're going straight to the can. Oh don't give me that look. You guys, jumbo lump crab meat (no really, from a can!) is like the PREMIUMEST crab meat available. The s... Read More ›
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Wing-It Wednesday: Chicken Noodle Soup

Posted November 2nd, 2011 by tbspsusan

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Wing-It Wednesday: Chicken Noodle Soup
Wing-It Wednesday features super simp recipes for weeknight, work-night eats. No take out. No delivery. No drive-thru. Quick yums right at home between your day job and evening fun. I finally had to come clean with my dirty little secret -- my "homemade" soup was kinda sorta semi-homemade. When my daughter made dinner for us the other night, I told her how to make this soup -- over the phone, in two minutes. And that's about how long it took... Read More ›
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Heirloom Twist: Patty Melt Sliders

Posted October 10th, 2011 by CheekyKitchen

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Heirloom Twist: Patty Melt Sliders
We challenged Tablespoon bloggers to choose a classic recipe from the "Heirloom Recipes and New Twist" section of the brand new Betty Crocker Cookbook and throw down their own spin to share with you. Today's twist: Pastrami Patty Melt Sliders, CheekyKitchen's version of Betty's classic Patty Melts with Smothered Onions. Remember the first time you ate a patty melt? How shockingly delicious that seasoned patty of ground beef tasted, all sla... Read More ›
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Incredimazing Soup Toppers

Posted October 6th, 2011 by CheekyKitchen

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Incredimazing Soup Toppers
Check out these awesome ideas to top your soups restaurant style (in minutes)! There's nothing quite so comforting as a steaming hot bowl soup. Unless, of course, it's a steaming hot bowl of soup topped with something twice as yummy as the soup itself. Here are five of our favorite Progresso soups with five phenomenally cool toppers. While there are many more than five Progresso soups worth eating, we picked five that were just waiting to... Read More ›
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