Microwaves ovens are for so much more than heating water and defrosting. Here’s a crash course. Despite what you might have heard (or your own past experience), not all food cooked in a microwave comes out flavorless and texture-challenged. While microwaves are especially useful for defrosting and reheating, you can cook delicious food in a microwave if you follow certain basic rules, including covering food to lock in moistness, stirring o... Read More ›