Posts Tagged ‘parmesan’

Creamy Broccoli Parmesan Soup

Posted October 12th, 2012 by gimmesomeoven

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Creamy Broccoli Parmesan Soup
This fresh and delicious creamy soup can be ready to go in less than 15 minutes! Today I went to work already excited about making this Creamy Broccoli Parmesan Soup for dinner. The autumn day was perfect for soup weather, I had all of the simple ingredients at home ready to go, and I was excited for a leisurely dinner before heading out to see some friends in the evening. But then, the “leisurely” part got nixed. Or so I expected. A p... Read More ›
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Chicken Parmesan Salad

Posted August 1st, 2012 by bevcooks

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Chicken Parmesan Salad
Okay. All you've ever known of chicken Parmesan is about to fly out the window and into the breezes of the night. Why did I alter an all-time classic? WAYELL, for starters, it's 456,987 degrees outside and my sweat glands doth beggeth for something cooler. For seconders, it's bikini season (even though I bought a one-piece this year and will never look back to the days of bare, pale stomachs) so the salad idea basically reached out and slapped... Read More ›
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Easy Compound Butters

Posted July 27th, 2011 by scaron

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Easy Compound Butters
Making Compound Butter is Easy! Want to add a little gourmet touch to your next dinner? Making compound butters does that – without a lot of fuss. Start with good quality butter, which will be the base of your compound butter. You want good quality because flavor varies widely among butters, and the base should be pleasant (otherwise the butter won’t be as good). Then it’s as simple as 1-2-3. Step 1: Soften the butter. You want i... Read More ›
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10 Classic Chicken Recipes

Posted June 25th, 2011 by scaron

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10 Classic Chicken Recipes
Classic chicken recipes stay popular throughout the years for a reason – they’re delish! You’ll recognize some of these recipes from Mom and Grandma, and others might be new to you. No matter what, they’re all easy to make and worth a try! Click on recipe titles or photos to go to recipe pages. 1)  Chicken Parmigiana Lightly breaded chicken, marinara sauce, mozzarella … this one is a total classic -- and a good indication of... Read More ›
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Parmesan Potato Wedges

Posted May 9th, 2011 by girlwhoateeverything

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Parmesan Potato Wedges
Potatoes can be fried, boiled, scalloped, mashed, steamed, baked, or even double baked. No wonder potatoes are the most popular vegetable in the United States.  Their versatility is inviting to adults and kids alike. My two favorite forms of potato are French fries and baked potatoes. I am a French fry addict and would indulge more often if they weren’t so greasy and unhealthy. I have been known to sneak fries off my friends’ and kids’... Read More ›
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