Posts Tagged ‘pillsbury’

Bacon and Egg Crescent Squares

Posted May 2nd, 2012 by CheekyKitchen

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Bacon and Egg Crescent Squares
Break the breakfast blues with this awesomely fun and deliciously simple recipe! Bacon and eggs go together like Brad and Angie. Selena and the Biebs. Charlie Sheen and winning. It's just a super great combo made even better with this simple little twist in these Bacon and Egg Crescent Squares. Two eggs and slices of bacon baked to perfection on a flaky Crescent square. Need we say more? How about….here's how you make 'em! Grab a can of... Read More ›
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Toasted Club Sub

Posted March 29th, 2012 by CheekyKitchen

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Toasted Club Sub
Wanna serve up a hot sandwich that'll knock the socks off of you and anyone else you feel like sharing with? This sandwich is straightforward, simple, and so good, it's crayzee! Who doesn't love toasted subs -- or club sandwiches? Make this hybrid combo Toasted Club Sub at home and make 'em divine. Here's how! Nab yourself a tube of this Pillsbury Simply Rustic French Bread. It doesn't get any better than this. Bake your bread, then sl... Read More ›
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Prosciutto Caprese Crescents

Posted February 23rd, 2012 by tbspsusan

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Prosciutto Caprese Crescents
I love prosciutto and crave the combo of tomato and cheese in caprese. So I did one magnifico mash-up in this hyper hybrid sammy, all snuggled into a Big & Flaky Crescent. As for salty stuff, Italian flaves are just the bomb diggity. And these little grenades pack a big blast of taste --perfect for dabbing into a bowl of Creamy Tomato Basil soup (try Progresso's!) or hookin' up with crunchy salad or chilled melon. And since this is Qu... Read More ›
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Quick Gumbo Cups

Posted February 20th, 2012 by girlwhoateeverything

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Quick Gumbo Cups
Need a super quick meal for Mardi Gras? It doesn’t get any easier than this! These Quick Gumbo Cups have that New Orleans flair with almost no work at all. Bread cups made from Pillsbury Crusty French Loaf are filled with warm Progresso Traditional Chicken and Sausage Gumbo. Really…no one will know that this flavorful gumbo came from a can. It’s just that good with that cooked-on-the-stove-all-day taste. People will be amazed at your... Read More ›
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Wing-It Wednesday: Easy “Night-Before” Dinner

Posted November 23rd, 2011 by girlwhoateeverything

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Wing-It Wednesday: Easy “Night-Before” Dinner
You're busy prepping, slicing, dicing and baking -- so what are you going to feed the fam the night before the big feast? This super easy idea is your golden ticket. The night before Thanksgiving, one of the biggest cooking days of the year, the last thing I want to be doing is cooking a huge meal. But I also don’t want to fight the crowds at a crowded restaurant. I would rather be at home prepping for the big day. Of course you and your famil... Read More ›
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Shrimp Puffs

Posted September 8th, 2011 by girlwhoateeverything

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Shrimp Puffs
Sometimes when I go to a restaurant, my friends and I like to order an array of appetizers as our meal. It’s a way we all get to try everything that catches our eye and it keeps dinner light. Why not host an appetizer party in our own home? These Shrimp Puffs are easy and impressive and would surely be the star of any get together. Shrimp all by itself seems to have an upscale air to it. You’ll never believe how fast these shrimp puff... Read More ›
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5 Souper Side Breads

Posted September 6th, 2011 by scaron

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5 Souper Side Breads
Short on time? Find the answer to the “what’s for dinner” question with these 5 fab Pillsbury pairs for your fave Progresso soups. 1.  Pizza Breadsticks Recipe (featured) My kids go ga-ga for these easy pizza-inspired breadsticks. Inspired by a deli breadstick that my grandmother and I used to buy to snack on, I love eating these with creamy soups like Progresso Rich & Hearty Chicken Corn Chowder. But they are also great with It... Read More ›
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Rainbow Cookie Pops

Posted November 8th, 2010 by tbsperin

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Rainbow Cookie Pops
Have we met yet? I’m Erin, one of the Tablespoon ringleaders here at General Mills. I help keep ideas flowing, come up with new features, test recipes (yeah, it’s pretty much a dream job). There’s a lot to love about working here, especially all the fanatical food people. You can’t exit an elevator without someone tempting you with a fresh plate of something-or-other, usually right out of the oven. Or a huge table full of it. I had one... Read More ›
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