Posts Tagged ‘salmon’

4-Ingredient Teriyaki Salmon

Posted March 5th, 2013 by girlwhoateeverything

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4-Ingredient Teriyaki Salmon
Salmon with personality! That's this super easy Teriyaki Salmon recipe that has only 4 quick ingredients. After eating a lot of junk food I find my body naturally wanting a detox from all things processed and unhealthy. My go-to for this is always salmon. It's easy, full of nutrients, and puts you right back on the healthy eating train. This 4-Ingredient Teriyaki Salmon easily comes together with some sliced onions, garlic, and a littler t... Read More ›
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Easy Real Fish Tacos

Posted June 29th, 2011 by CheekyKitchen

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Easy Real Fish Tacos
Nothing says summertime like a nice plate of Fish Tacos. There's a fresh, fantastic flair that accompanies a meal when you serve it up with some seafood. This recipe takes the hearty, crowd-friendly texture and flavor of salmon and pairs it with a spicy cream sauce. It's also served up with a truly inspired kiss of edamame and white corn. If you're unfamiliar with edamame, or the totally snackable pods of young soybean plants, it's time yo... Read More ›
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ReHeat – Quick Dish

Posted May 22nd, 2011 by tbspsusan

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ReHeat – Quick Dish
Summer's poking its head around the corner and stirring up some big appetites! Outdoor games, walks in the park, and longer days mean you have more reason to make perfect eats for the season. Suave salads, grilled goodies and even sweets take on a lighter air now that summer's almost here. Here are three light-hearted recipes featured this week on Quick Dish that are begging for another go-around: 1) Herbed Chickpea Salad by Macheesmo Fresh... Read More ›
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How to Grill the Perfect Salmon

Posted May 20th, 2011 by girlwhoateeverything

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How to Grill the Perfect Salmon
There are many ways to cook salmon but my favorite way is to grill it. The natural oils in the salmon keep it moist but also create a slight crispiness on the outside of the fish. There are just a few basic steps to the perfectly Grilled Salmon:  Preheat Your Grill You want to preheat your grill to a high heat so that you can burn off whatever may be left on it. After the grill has been on high for a couple of minutes, use a grill brush to... Read More ›
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Bites and Pieces – Quick Dish

Posted February 26th, 2011 by tbspsusan

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Bites and Pieces – Quick Dish
At Quick Dish, we prowl the 'net for recipes that live up to our name. So when these quick dinner recipes popped up this week, we knew we had to dish 'em up for you. 1. Chopped Chicken Salad by Macheesmo Restaurant worthy, healthy and amazingly attractive, this easy dinner salad is like great tasting art on a plate. You'll devour Nick's masterpiece salad recipe topped with easy homemade croutons. Like what you see? Get more Macheesmo on Tabl... Read More ›
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How to Poach Fish

Posted February 22nd, 2011 by tbspsusan

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How to Poach Fish
Poaching is an easy way to cook fish quickly. It’s a healthy alternative to frying, instead using a simmering liquid to cook the fish. Poaching usually has these four components: Liquid Herbs An acid (lime, lemon, and oranges) A mixture of onions, celery and carrots Traditionally, fish was poached in a court-bouillon, a clear broth made from simmering herbs and vegetables, together with something acidic like vinegar, lemon juice, o... Read More ›
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Eat This: Cooked Salmon

Posted January 4th, 2010 by scaron

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Happy New Year! If you are like many people, you probably resolved to lose weight and/or eat better in 2010. There is no better time to get started than right now. ... with salmon! Salmon is one of those foods that everyone should be eating because it's so good for you. It's low in calories and high in nutrients like Omega 3 fatty acids, Vitamin D, protein and so many more. It's no wonder why it's been named one of the World'... Read More ›
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