It's taco night over here and instead of the usual ground beef in taco shells, we're making Chicken Taco Melts using Grands! biscuits! Whenever I cook chicken for a meal, I always make extra and freeze it for a fast weeknight dinner. These Chicken Taco Melts are perfect for using up some shredded chicken. People think that taco seasoning is just for beef, but it tastes great with chicken as well for a lighter option. There are no rules he... Read More ›